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<p>Aceasta prajitura cu budinca si frisca va fi un succes atunci cand aveti invitati. In plus, este usor de preparat si ingredientele din aceasta sunt disponibile in mod obisnuit.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Pentru aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina simpla &#8211; 500 g</p>
<p>zahar &#8211; 190 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>galbenusuri &#8211; 2 buc</p>
<p>oua &#8211; 2 buc</p>
<p>unt &#8211; 90 g</p>
<p>bicarbonat de sodiu &#8211; 1 g</p>
<p>Pentru crema:</p>
<p>lapte &#8211; 1 l</p>
<p>zahar &#8211; 200 g</p>
<p>zahar vanilat &#8211; 1 pachet</p>
<p>galbenusuri &#8211; 2 buc</p>
<p>budinca de vanilie &#8211; 1 pachet</p>
<p>unt &#8211; 250 g</p>
<p>Pentru umplutura de crema:</p>
<p>frisca &#8211; 700 ml</p>
<p>zahar &#8211; 100 g</p>
<p>zahar vanilat &#8211; 3 pachete</p>
<p>Mod de preparare:</p>
<p>Incepeti prin a face aluatul. Intr-un castron, amestecati faina, untul, zaharul , galbenusurile de ou, mierea si bicarbonatul de sodiu.</p>
<p>Procesati un aluat neted, care este apoi impartit in doua parti.</p>
<p>Intindeti doua foi de dimensiunea tavii, presarati-le cu faina, astfel incat aluatul sa nu se arda.</p>
<p>Coaceti la o temperatura de 180 de grade timp de aproximativ 8 minute. Dupa coacere, curatati aluatul de pe foaia de copt cu un cutit.</p>
<p><img class="alignnone wp-image-15180" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/foaie.jpg" alt="" width="727" height="423" /></p>
<p>Se adauga lapte, zahar, zahar vanilat, galbenusuri de ou si budinca de vanilie intr-un vas.</p>
<p>Aduceti la fierbere pentru a crea o crema groasa, lasati-o sa se raceasca (acoperiti suprafata cu o bucata de folie pentru a preveni formarea unei pielite pe suprafata budincii).</p>
<p>Se amesteca untul cu crema racita.</p>
<p>Acum pregatiti umplutura de frisca batand frisca impreuna cu vanilia si zaharul.</p>
<p>Puneti crema de budinca peste o foaie, nivelati cu o spatula, apoi puneti frisca si cea de-a doua foaie.</p>
<p><img class="alignnone wp-image-15181" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/frisca.jpg" alt="" width="727" height="417" /></p>
<p>Lasati prajitura la frigider pana se inmoaie foile si taiati in bucati.</p>
<p><img class="alignnone wp-image-15182" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/prajitura.jpg" alt="" width="726" height="382" /></p>
<p>Inainte de feliere, puteti decora prajitura cu glazura de ciocolata sau cu zahar pudra.</p>

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