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<p>ðð <strong>Desert la pahar cu banane si capsuni</strong> ð¨</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Un desert fin, racoritor si usor de preparat, cu doua creme delicioase: una aromata cu banane si cealalta plina de prospetime datorita capsunilor. Perfect pentru zilele calduroase de vara!</p>
<p>ð <strong>Ingrediente</strong></p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p><strong>Crema de banane:</strong></p>
<ul>
<li>3 banane</li>
<li>40 g unt</li>
<li>1 lingura suc de lamaie</li>
<li>1/3 lingurita turmeric</li>
<li>2 galbenusuri</li>
<li>2 linguri amidon de porumb</li>
<li>200 ml lapte</li>
<li>250 ml frisca lichida 33%</li>
</ul>
<p><strong>Crema de capsuni:</strong></p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul>
<li>200 g capsuni</li>
<li>1 galbenus</li>
<li>80 g zahar</li>
<li>2 linguri amidon de porumb</li>
<li>200 ml frisca lichida 33%</li>
</ul>
<p><img class="alignnone size-full wp-image-28091" src="https://bucatarianoastra.online/wp-content/uploads/2026/06/desert-cu-capsuni-si-banana.png" alt="" width="1122" height="1402" /></p>
<p>ð©ð³ <strong>Mod de preparare</strong></p>
<p><strong>Crema de banane</strong></p>
<ol>
<li>Curata bananele, taie-le felii si caleste-le cateva minute in untul topit, pana se inmoaie.</li>
<li>Adauga sucul de lamaie si turmericul, apoi mixeaza totul cu un blender pana obtii o crema fina.</li>
<li>Cat timp compozitia este calda, incorporeaza galbenusurile, apoi adauga amidonul si laptele. Amesteca bine si fierbe la foc mic, amestecand continuu, pana se ingroasa. Dupa ce apar primele bule, ia crema de pe foc.</li>
<li>Acopera crema cu folie alimentara lipita direct de suprafata si las-o sa se raceasca complet.</li>
<li>Bate frisca pana devine ferma, apoi incorporeaz-o treptat in crema de banane. Imparte compozitia in pahare.</li>
</ol>
<p><strong>Crema de capsuni</strong></p>
<ol start="6">
<li>Paseaza capsunile cu blenderul si pune piureul intr-o cratita. Adauga galbenusul si amesteca bine.</li>
<li>Pune zaharul si amidonul, apoi fierbe compozitia la foc mic, amestecand continuu pana se ingroasa. Dupa aparitia primelor bule, ia vasul de pe foc.</li>
<li>Acopera crema cu folie alimentara si las-o sa se raceasca complet.</li>
<li>Bate frisca pana devine ferma, apoi incorporeaz-o treptat in crema de capsuni. Toarna crema peste cea de banane sau serveste-o separat, in pahare. Lasa desertul la frigider cel putin o ora inainte de servire.</li>
</ol>
<p>ð Simplu, racoritor si incredibil de gustos! Pofta buna!</p>

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