<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Merengile sunt un dulce foarte interesant pentru multi. Le putem face nu numai pentru sarbatori, dar si intr-o zi de duminica. Dar exista si posibilitatea de a folosi bezeaua pentru a face parte dintr-un desert simplu si gustos. Pregatirea sa este usoara si gustul perfect.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Ingrediente:</p>
<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>galbenusuri de ou &#8211; 6 buc</p>
<p>unt &#8211; 250 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>cacao &#8211; 30 g</p>
<p>lapte &#8211; 200 ml</p>
<p>zahar &#8211; 150 g</p>
<p>faina de grau &#8211; 150 g</p>
<p>praf de copt &#8211; 1 plic</p>
<p>Bezea:</p>
<p>albusuri- 6 buc</p>
<p>zahar &#8211; 150 g</p>
<p><img class="alignnone size-full wp-image-27638" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/desert-cu-bezea-si-ciocolata.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Mai intai trebuie sa pregatiti baza sub forma de aluat.</p>
<p>Mixati untul si zaharul pana cand este amestecat pentru a forma o crema pufoasa.</p>
<p>Apoi, galbenusurile se adauga la aceasta baza, care sunt amestecate intr-o consistenta cremoasa.</p>
<p>In cele din urma, laptele, faina si alte ingrediente pot fi adaugate treptat.</p>
<p>Aluatul trebuie sa fie perfect conectat si moale.</p>
<p>Aluatul finit se toarna pe o foaie tapetata cu hartie de copt.</p>
<p>Este necesar sa-l intindeti in lateral, asigurati-va ca are aceeasi inaltime peste tot si apoi coaceti-l intr-un cuptor preincalzit la 180 de grade Celsius.</p>
<p>Timpul de coacere este de 35 de minute.</p>
<p>In timpul coacerii aluatului, preparati bezeaua.</p>
<p>Procedura este foarte simpla, deoarece albusurile se bat cu zahar.</p>
<p>Se bat pana cand se formeaza zapada perfect ferma si rigida.</p>
<p>Finalizarea acestuia ar trebui sa vina in momentul in care baza desertului, adica blatul, este terminata.</p>
<p>De indata ce scoateti aluatul din cuptor, aplicati zapada formata din albusuri.</p>
<p>Este necesar sa acoperiti intreaga baza a aluatului.</p>
<p>Apoi readuceti tava la cuptor. Este recomandabil nu numai cresterea temperaturii, ci si activarea functiei gratarului superior, astfel incat caldura sa actioneze in principal asupra acelei bezele si sa se solidifice cat mai repede posibil pana la consistenta necesara.</p>
<p>Cand incepe sa se rumeneasca usor, ceea ce ar trebui sa se intample dupa cateva minute, cu siguranta puteti scoate farfuria din cuptor.</p>
<p>Apoi lasati desertul sa se raceasca la temperatura camerei, apoi il puteti felia si gusta.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>