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<p>Tort delicios fara coacere. Se face foarte repede si se mananca si mai repede.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>1 litru de lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g de unt</p>
<p>3/4 cana de zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 pachete de zahar vanilat</p>
<p>4 galbenusuri de ou</p>
<p>1 cana de faina simpla sau semi-grosiera</p>
<p>1 budinca de vanilie</p>
<p>aproximativ 250 g de biscuiti populari</p>
<p>zahar pudra pentru decor</p>
<p>Mod de preparare:</p>
<p>Se toarna faina in 500 ml de lapte, se adauga pudra de la budinca si galbenusurile.</p>
<p>Se amesteca totul bine, astfel incat sa nu existe bulgari in crema.</p>
<p>Restul laptelui este amestecat cu unt si ambele tipuri de zahar.</p>
<p>Punem laptele la fiert. Apoi turnam cate putin din laptele cu galbenusuri, praf de budinca si faina. Amestecam continuu pentru a se amesteca complet.</p>
<p>Ca sa nu se ingroase prea repede si sa faca bulgari, mai bine amestecati cele doua aluaturi cand nu sunt pe foc, apoi puneti la foc mic pana se ingoasa. Amestecati continuu.</p>
<p>Tapetati foaia cu hartie de copt si puneti un strat de biscuiti, turnati crema calda si acoperiti cu restul de biscuiti.</p>
<p>Se lasa sa se raceasca si sa se solidifice intr-un loc racoros. Se pudreaza cu zahar pudra si se serveste.</p>
<p>O alta reteta asemanatoare:</p>
<p>Ingrediente: (pentru o tava cu dimensiunile de 35 × 25 cm)</p>
<p>aproximativ 50 de bucati de biscuiti (250-300 g)</p>
<p>1200 ml lapte</p>
<p>1 cana de zahar</p>
<p>50 g de unt</p>
<p>1 lingurita de extract de vanilie</p>
<p>2 oua</p>
<p>2 galbenusuri</p>
<p>100 g faina de cartofi</p>
<p>100 g faina de grau</p>
<p>zahar pudra pentru decor</p>
<p>Mod de preparare:</p>
<p>Se fierbe un litru de lapte cu zahar, unt si extract de vanilie.</p>
<p>Se toarna laptele ramas (200 ml) intr-un castron.</p>
<p>Adaugati ambele tipuri de faina, galbenusuri si adaugati ouale.</p>
<p>Se amesteca totul pana se omogenizeaza (cel mai bine este sa cernem faina inainte de a o adauga in lapte, astfel incat sa nu formeze bulgari).</p>
<p>Cand laptele din oala incepe sa fiarba, toarna amestecul de faina si oua si, amestecand energic tot timpul, gateste pana se ingroasa.</p>
<p>Se ia de pe foc si se lasa deoparte sa se raceasca usor, amestecand ocazional pentru a preveni formarea unei pielite deasupra.</p>
<p>O tava dreptunghiulara de 35 × 25 cm ar trebui sa fie captusita cu folie de aluminiu.</p>
<p>Asezati un strat de biscuiti pe fundul matritei.</p>
<p>Puneti budinca inca calda pe biscuiti, uniformizati si acoperiti cu restul de biscuiti.</p>
<p>Raciti prajitura timp de cateva ore la frigider, astfel incat budinca sa capete consistenta potrivita si sa fie usor de taiat.</p>
<p>Inainte de servire, se presara zahar pudra.</p>

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