<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>&#8211; 1 kg faina;</p>
<p>&#8211; 150 ml ulei vegetal;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>&#8211; 50 g drojdie proaspata;</p>
<p>&#8211; 450 ml de lapte;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>&#8211; 2 oua;</p>
<p>&#8211; 1 varf de sare;</p>
<p>&#8211; 5 linguri zahar;</p>
<p>&#8211; coaja de lamaie.</p>
<p>Umplutura:</p>
<p>&#8211; 600 de grame de branza de vaci;</p>
<p>&#8211; 2 oua;</p>
<p>&#8211; 200 g zahar;</p>
<p>&#8211; 1 esenta de rom;</p>
<p>&#8211; 150 g stafide.</p>
<p><img class="alignnone size-full wp-image-26331" src="https://bucatarianoastra.online/wp-content/uploads/2020/11/branzoaice.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu zaharul. Adaugati stafidele in amestecul de oua, rom si branza de vaci. Se amesteca toate ingredientele.</p>
<p>Se dizolva drojdia in lapte cald cu 1 lingura de zahar si 2 linguri de faina.</p>
<p>Se amesteca ingredientele si se pune amestecul intr-un loc cald timp de 15 minute.</p>
<p>Intr-un castron adanc, adaugati faina, sarea, ouale, uleiul vegetal la care adaugati maiaua. Framantati un aluat moale.</p>
<p>Acoperiti-l cu un prosop si lasati-l 1 ora sa se umfle.</p>
<p>Impartiti aluatul in bucati de aceeasi dimensiune. Deschideti fiecare bucata de aluat si umpleti-o cu umplutura de branza.</p>
<p>Puneti placintele intr-o tava acoperita cu hartie de copt. Lasa-le sa se umfle pentru 20-30 de minute si ungeti-le cu galbenus crud de ou.</p>
<p>Coaceti chiflele cu branza de vaci timp de 30-35 de minute, la o temperatura de 180 de grade.</p>
<p>Odata racite, se presara cu zahar pudra.</p>
<p>O alta reteta care contine branza de vaci:</p>
<p>Pentru gatit, aveti nevoie de urmatoarele ingrediente:</p>
<p>– unt, 150 g;</p>
<p>– lapte, 150 ml;</p>
<p>– oua, 3 buc;</p>
<p>– faina, 450 – 500 g;</p>
<p>– zahar, 4 linguri;</p>
<p>– sare, o treime dintr-o lingurita;</p>
<p>– drojdie uscata, 8 g.</p>
<p>Pentru a pregati umplutura, avem nevoie de:</p>
<p>– branza de vaci, 500 g;</p>
<p>– galbenus, 1 bucata;</p>
<p>– stafide, 50 g;</p>
<p>– zahar, 2 linguri;</p>
<p>– zahar vanilat, 1 pachet.</p>
<p>Mod de preparare:</p>
<p>Topiti untul (150 g), combinati cu zaharul (4 linguri), un varf de sare si laptele cald (150 ml), cu 3 oua. Se amesteca bine masa pana se omogenizeaza.</p>
<p>Cernem faina si masuram 450 g. Combinati cu drojdia si adaugati portii in masa lichida, amestecand bine aluatul.</p>
<p>Este posibil sa aveti nevoie de mai multa sau mai putina faina, in functie de aluat, acesta trebuie sa fie moale si elastic, nu lipicios.</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2">
<div id="myvi">Acoperiti aluatul cu un prosop si lasati-l intr-un loc cald timp de 1 ora.</div>
</div>
<p>Se amesteca branza de vaci (500 g) cu galbenusul, zahar dupa gust, vanilie, stafide.</p>
<p>Presara suprafata de lucru cu faina si intinde aluatul, framanta si imparte in bucati, ruleaza-le in bile si umple cu amestecul din branza.</p>
<p>Ungeti vasul de copt cu unt.</p>
<p>Puneti umplutura si ciupiti marginile. Punem toate chiflele in tava, lasam 15 minute, apoi ungem cu un ou batut.</p>
<p>Preincalziti cuptorul la 180 de grade si coaceti timp de 30 de minute, pana se rumeneste deasupra.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>