<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Aluat:</p>
<p>150 g migdale prajite</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>40 g zahar pudra</p>
<p>150 g albusuri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>1 varf de cutit de sare</p>
<p>90 g zahar</p>
<p>Crema de galbenus de ou cu ciocolata alba:</p>
<p>17 g gelatina + 85 ml apa</p>
<p>4 galbenusuri</p>
<p>1 lingura extract de vanilie sau zahar vanilat</p>
<p>330 ml lapte</p>
<p>165 g ciocolata alba</p>
<p>230 ml smantana (33-36%) sau fisca lichida</p>
<p>Glazura:</p>
<p>250 g coacaze congelate fara suc</p>
<p>Mod de preparare:</p>
<p>Aluat:</p>
<p>Mai intai, amestecati 75 g de migdale intr-un blender in bucati mai grosiere, pe care le turnati intr-un bol, apoi turnati alte 75 g de migdale in blender, la care adaugati zahar pudra si amestecati in nisip fin.</p>
<p>Apoi turnati amestecul in vasul cu primele migdale macinate mai grosier &#8211; amestecati usor.</p>
<p>Bateti albusurile spuma intr-un alt bol si adaugati un praf de sare &#8211; bateti si adaugati treptat zaharul in timp ce bateti.</p>
<p>Bateti pana devin pufoase.</p>
<p>Se amesteca migdalele in spuma de albusuri.</p>
<p>Impartiti aluatul rezultat in 2 parti egale, pe care le transferati in 2 pungi de decorare.</p>
<p><img class="alignnone size-full wp-image-24144" src="https://bucatarianoastra.online/wp-content/uploads/2024/05/aluat1.png" alt="" width="947" height="527" /></p>
<p>Pe o tava tapetata cu hartie de copt asezati 2 forme de tort identice cu diametrul de 18 cm.</p>
<p><img class="alignnone size-full wp-image-24145" src="https://bucatarianoastra.online/wp-content/uploads/2024/05/aluat2.png" alt="" width="947" height="532" /></p>
<p>Coaceti in cuptorul preincalzit timp de 9-12 de minute la 170 °C pana devin aurii.</p>
<p>Turnati apa intr-un pahar si presarati gelatina &#8211; amestecati si lasati sa stea 7-10 minute.</p>
<p>Crema de galbenusuri cu ciocolata alba:</p>
<p>Turnati galbenusurile intr-o oala, adaugati extract de vanilie sau presarati zahar vanilat.</p>
<p>Se toarna laptele in 2 etape si se fierbe la foc mic, amestecand continuu, pana cand apar primele semne de abur si se aduce la 85°C, dar nu se fierbe.</p>
<p>Puneti cuburile de ciocolata alba intr-un castron mare, adaugati gelatina si acoperiti cu amestecul de galbenusuri.</p>
<p>Se amesteca intr-un amestec neted de crema si se lasa sa se raceasca la temperatura camerei.</p>
<p>Turnati smantana (33-36%) intr-un alt bol si bateti pana se formeaza varfuri tari.</p>
<p>Apoi amestecati treptat smantana batuta in crema de galbenusuri in 2 etape &#8211; amestecati bine intr-o crema neteda.</p>
<p>Pregatiti tava cu diametrul de 18 cm tapetata cu folie si aplicati pe ea prima 1/3 din crema pregatita, pe care o intindeti si neteziti.</p>
<p>Puneti o folie jos pentru a nu se imprastia crema.</p>
<p><img class="alignnone size-full wp-image-24146" src="https://bucatarianoastra.online/wp-content/uploads/2024/05/crema.png" alt="" width="952" height="528" /></p>
<p>Apoi, intindeti coacazele, apoi aplicati 2/3 din crema, pe care o intindeti, neteziti si acoperiti cu prima parte de aluat.</p>
<p><img class="alignnone wp-image-24147" src="https://bucatarianoastra.online/wp-content/uploads/2024/05/coacaze.png" alt="" width="949" height="532" /></p>
<p>Apoi aplicati 3/3 din crema, intindeti, neteziti si la final acoperiti cu a doua parte de aluat.</p>
<p>Se da la frigider pana se intareste.</p>
<p><img class="alignnone size-full wp-image-24148" src="https://bucatarianoastra.online/wp-content/uploads/2024/05/tort-cu-coacaze.png" alt="" width="948" height="532" /></p>
<p>Odata asezat, infasurati tava de tort intr-un prosop cald, astfel incat sa puteti scoate cu usurinta continutul si folositi o farfurie pentru a o rasturna pe cealalta parte.</p>
<p>Pofta buna!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>