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<p>Reteta de astazi te va uimi . Cacao, un aluat usor care este uimitor de suplu, pufos si usor. De asemenea, te vei indragosti de crema dubla. Crema de vanilie si nuca de cocos se topeste in gura ca fulgii de zapada. Tu si intreaga familie veti adora acest desert colorat cu un gust luxos.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pregateste astazi acest desert. Rezultatul te va surprinde placut si cu siguranta te vei indragosti de acest desert. Vei gestiona totul in 35 de minute si faimosul gust , care este ingenios, va va uimi.</p>
<p>ALUAT:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>400 g de faina</p>
<p>250 g unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>150 g de zahar</p>
<p>Sare</p>
<p>1 plic de praf de copt</p>
<p>3 linguri praf de cacao</p>
<p>1 ou</p>
<p>smantana</p>
<p>CREMA DE NUCA DE COCOS:</p>
<p>6 albusuri</p>
<p>150 g de zahar</p>
<p>6 linguri de apa</p>
<p>250 g de nuca de cocos</p>
<p>CREMA DE VANILIE:</p>
<p>4 galbenusuri</p>
<p>200 g zahar</p>
<p>2 budinci</p>
<p>800 ml de lapte</p>
<p>1 pliculet de zahar vanilat</p>
<p>GLAZURA:</p>
<p>150 g de ciocolata</p>
<p>2 linguri de ulei sau unt</p>
<p>MOD DE PREPARARE:</p>
<p>Intr-un castron, amestecati toate ingredientele pentru aluat. Se amesteca bine cu un blender sau cu mixerul pana se omogenizeaza.</p>
<p>Puneti in tava hartie de copt si puneti jumatate din aluat in ea.</p>
<p>In cazul cremei de nuca de cocos, amestecati albusurile cu un blender. Se adauga zaharul si se amesteca pana se obtine o spuma tare. Adaugati nuca de cocos si putina apa calduta.</p>
<p>Puneti crema pe prima foaie de aluat pregatita. Se toarna cealalta parte a aluatului peste crema.</p>
<p>Coaceti 180 de grade pana se rumeneste.</p>
<p>Amesteca galbenusurile intr-un bol cu ​​un blender. Adaugati zaharul, pudra de budinca si zaharul vanilat. Se amesteca bine pana cand totul este neted.</p>
<p>Puneti amestecul la fiert la foc mic si amestecati pana se obtine o crema groasa. Lasati deoparte si adaugati in cele din urma untul.</p>
<p>Dupa coacere, scoateti tortul din cuptor si puneti crema. In cele din urma, orneaza cu glazura de ciocolata.</p>

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