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<p>Acest tort ma duce direct inapoi in copilarie. Cred ca acesta a fost unul dintre cele mai populare prajituri printre copii, atunci si acum.<br />
Unul dintre cele mai bune lucruri despre acest tort este, fara indoiala, cat de usor este de facut, faptul ca nici nu trebuie sa il coaceti si gustul este irezistibil!<br />
Acum este randul meu sa il fac, iar randul copiilor mei sa il manance.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Vas de copt de 20 x 30 cm</p>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>40 de biscuiti</p>
<p>500 g branza de vaci</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>375 ml smantana</p>
<p>80 g praf de budinca</p>
<p>80 ml lapte</p>
<p>200 grame zahar</p>
<p>180 ml lapte pentru insiroparea biscuitilor</p>
<p>In plus:</p>
<p>150 de grame de ciocolata</p>
<p>150 ml de frisca</p>
<p>100 de grame de ciocolata alba rasa</p>
<p>Mod de preparare:</p>
<p>1. Puneti biscuitii in lapte pentru cateva secunde si aranjati un strat in tava.</p>
<p>2. Amestecati branza de vaci cu zaharul, bateti smantana impreuna cu praful de budinca si laptele pana obtineti o crema stabila.</p>
<p>Reduceti viteza si adaugati branza, mixand pana obtineti un amestec neted.</p>
<p>3. Luati jumatate din crema si intindeti uniform peste stratul de biscuiti.</p>
<p>Luati un al doilea strat de biscuiti si inmuiati-i in lapte si aranjati deasupra cremei.</p>
<p>Adaugati cealalta jumatate a cremei uniform peste stratul de biscuiti si terminati cu un ultim strat de biscuiti, dupa ce i-ati scufundat in lapte.</p>
<p>4. Se da la frigider pentru cateva ore sau peste noapte.</p>
<p>In plus puteti amesteca frisca cu ciocolata si sa faceti o glazura pentru a decora prajitura, apoi puteti presara cu fulgi de ciocolata.</p>

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