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<p>Acest desert se mai numeste Crema de Praga, dar nu conteaza cum il numiti, pentru ca este o delicatesa fantastica, gustoasa, cremoasa!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>240 g de faina simpla</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 oua</p>
<p>90 ml ulei vegetal</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>80 g zahar granulat</p>
<p>50 g cacao</p>
<p>5 g zahar vanilat</p>
<p>10 g praf de copt</p>
<p>225 g frisca</p>
<p>270 ml lapte rece</p>
<p>70 g de ciocolata</p>
<p>60 g mascarpone</p>
<p>Pentru glazura:</p>
<p>200 g frisca</p>
<p>160 g ciocolata</p>
<p><img class="alignnone size-full wp-image-26163" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/prajitura-cu-cioco.png" alt="" width="1536" height="1024" /></p>
<p>Mod de preparare:</p>
<p>Bateti ouale intr-un castron, adaugati zaharul si bateti spuma aproximativ 7 minute.</p>
<p>Se toarna ulei, lapte si se adauga faina cernuta cu praful de copt si zaharul vanilat.</p>
<p>Se amesteca si se adauga in cele din urma cacao cernuta.</p>
<p>Acoperiti tava cu hartie de copt si turnati aluatul pe ea.</p>
<p>Se introduce intr-un cuptor preincalzit si se coace timp de aproximativ 20 de minute la 180 ° C.</p>
<p>Intre timp, pregatiti glazura in baie de apa.</p>
<p>Amestecati frisca cu ciocolata sparta pana cand cele doua componente se combina.</p>
<p>Se toarna frisca intr-un vas, se toarna lapte peste el si se bate timp de 8 minute.</p>
<p>Luati jumatate din frisca si amestecati mascarpone in ea.</p>
<p>Se amesteca ciocolata in a doua jumatate de frisca.</p>
<p>Insirapoati blatul cu lapte, acoperiti cu frisca si mascarpone.</p>
<p>Punem crema de ciocolata peste ea.</p>
<p>In cele din urma, se toarna glazura de ciocolata si se decoreaza cu nuci tocate sau fistic, de exemplu.</p>
<p>Se pune la frigider cel putin o ora , se taie si se serveste.</p>
<p>Va dorim pofta buna!</p>

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