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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>cafea instant &#8211; 35 g (4 linguri)</p>
<p>apa cu gheata &#8211; 140 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 120 g</p>
<p>frisca lichida &#8211; 400 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte condensat &#8211; 80 ml</p>
<p>In plus:</p>
<p>fursecuri cu ciocolata &#8211; dupa gust</p>
<p>ciocolata neagra &#8211; dupa gust</p>
<p><img class="alignnone size-full wp-image-26706" src="https://bucatarianoastra.online/wp-content/uploads/2024/05/desert-cu-cafea.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Turnati cafeaua instant intr-un castron mare, adaugati zahar si acoperiti cu apa cu gheata.</p>
<p>Amestecati cu un tel pana se dizolva zaharul.</p>
<p>Odata ce zaharul s-a dizolvat, bateti amestecul intr-o spuma pufoasa folosind un mixer.</p>
<p>Se pune smantana pentru frisca intr-un alt bol si se bate usor.</p>
<p>Se toarna laptele condensat in smantana si se bate cu frisca.</p>
<p><img class="alignnone size-full wp-image-24059" src="https://bucatarianoastra.online/wp-content/uploads/2024/05/lapte-condensat.png" alt="" width="892" height="493" /></p>
<p>Apoi adaugati spuma de cafea.</p>
<p>Se amesteca totul incet cu o spatula.</p>
<p>Transferati spuma de cafea intr-o punga de patiserie prevazuta cu un varf decorativ.</p>
<p>Se toarna jumatate din spuma in paharele pregatite si se stropeste cu firimituri de la fursecuri.</p>
<p><img class="alignnone size-full wp-image-24060" src="https://bucatarianoastra.online/wp-content/uploads/2024/05/biscuiti.png" alt="" width="887" height="496" /></p>
<p>Adaugati din nou crema si apoi fursecuri si la final stropiti-le cu ciocolata rasa.</p>
<p>Apoi puteti servi imediat desertul.</p>
<p>Sfat: Puteti adauga, de asemenea, in cupe zmeura, afine, capsuni sau o portocala.</p>

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