<p class="isSelectedEnd">âð« Desert rapid cu biscuiti, mascarpone si Nutella – fara coacere</p>
<p class="isSelectedEnd">ð½ï¸ Ingrediente:</p>
<p class="isSelectedEnd">ð¡ Baza:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul data-spread="false">
<li>200 g biscuiti</li>
<li>100 ml cafea (pentru inmuiat)</li>
</ul>
<p class="isSelectedEnd">ð¡ Crema:</p>
<ul data-spread="false">
<li>250 g mascarpone</li>
<li>20 g zahar pudra</li>
<li>300 ml frisca lichida</li>
<li>2 linguri Nutella</li>
</ul>
<p class="isSelectedEnd">ð¡ Pentru decor:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul data-spread="false">
<li>cacao</li>
</ul>
<p><img class="alignnone size-full wp-image-27830" src="https://bucatarianoastra.online/wp-content/uploads/2026/04/desert-rapid-cu-mascarpone.png" alt="" width="1092" height="1440" /></p>
<p class="isSelectedEnd">ð©ð³ Mod de preparare:</p>
<p class="isSelectedEnd">1ï¸â£ Mixeaza mascarpone cu zaharul pudra si frisca pana obtii o crema groasa.</p>
<p class="isSelectedEnd">2ï¸â£ Imparte crema: pune 1/3 intr-un bol separat si amesteca cu Nutella.</p>
<p class="isSelectedEnd">3ï¸â£ Inmoaie biscuitii in cafea si aseaza-i pe folie alimentara, formand un strat.</p>
<p class="isSelectedEnd">4ï¸â£ Intinde crema simpla peste biscuiti.</p>
<p class="isSelectedEnd">5ï¸â£ Adauga pe mijloc un strat de crema cu Nutella.</p>
<p class="isSelectedEnd">6ï¸â£ Pliaza marginile biscuitilor spre interior (ca un acoperis).</p>
<p class="isSelectedEnd">7ï¸â£ Infasoara desertul in folie si pune-l la frigider pentru aproximativ 4 ore.</p>
<p class="isSelectedEnd">⨠Servire:<br />
Presara cacao deasupra si taie felii.</p>
<p class="isSelectedEnd">ð Simplu, cremos si absolut delicios!</p>
<p>Pofta buna!</p>
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