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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Unt 50 g</p>
<p>Zahar 170 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Sare un praf</p>
<p>Oua 2 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina de grau 200 g</p>
<p>Praf de copt 1 lingura</p>
<p>Friscac lichida 500 ml</p>
<p>Zahar vanilat 10 g</p>
<p>Gelatina 10 g</p>
<p>Apa 70 ml</p>
<p>Capsuni 300 g</p>
<p>Mod de preparare:</p>
<p>In primul rand, pregatiti blatul.</p>
<p>Amestecati untul inmuiat cu o spatula pana se omogenizeaza cu 50 g zahar si un praf de sare.</p>
<p>Apoi, adaugati ouale la amestec.</p>
<p>Se amesteca din nou.</p>
<p>Cerneti faina si praful de copt intr-un bol.</p>
<p>Framanta aluatul.</p>
<p>Va fi usor lipicios.</p>
<p>Transferati-l intr-o tava tapetata cu hartie de copt si neteziti-l.</p>
<p>Faceti multe gauri cu o furculita.</p>
<p><img class="alignnone size-full wp-image-19320" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/blat.jpg" alt="" width="972" height="506" /></p>
<p>Coacem blatul in cuptorul preincalzit la 180 de grade pentru aproximativ 25 de minute.</p>
<p>Verificati pregatirea cu o scobitoare.</p>
<p>Raciti crusta.</p>
<p>In acest moment, taiati capsunile spalate in felii.</p>
<p>Se toarna gelatina in apa rece, se lasa sa se umfle.</p>
<p>Bateti frisca cu 120 g zahar si zahar vanilat.</p>
<p>Se amesteca gelatina si apoi capsunile.</p>
<p>Se toarna masa pe blat, se distribuie.</p>
<p>Trimite desertul la intarit la frigider pentru cel putin 3 ore.</p>
<p><img class="alignnone wp-image-19321" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/capsuni.jpg" alt="" width="971" height="502" /></p>
<p>Pentru a pregati acest desert, nu va sfatuiesc sa luati o forma detasabila.</p>
<p>Desigur, in loc de capsuni, puteti pune absolut orice alt fruct (cu exceptia citricelor, desigur). De exemplu, un astfel de desert iese foarte gustos cu coacaze.</p>
<p>Pofta buna!</p>

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