<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Vreau sa va ofer o reteta pentru un aperitiv delicios care se prepara rapid si fara batai de cap. Daca dovleceii sunt tineri, atunci nici nu trebuie sa ii curatati, ci doar taiati-i in cercuri. Daca sunt mari, copti, atunci este mai bine sa le curatati semintele si sa ii taiati in jumatati de inele.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Ingrediente:</p>
<p>2 dovlecei mici</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>o lingura de faina</p>
<p>sare si piper dupa gust</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>ulei vegetal- 2- 3 linguri</p>
<p>o lingura smantana</p>
<p>2-3 capete de usturoi</p>
<p>verdeata</p>
<p>Mod de preparare:</p>
<p>Se spala dovleceii si se taie felii. Atata timp cat legumele sunt tinere, nu este nevoie sa le curatati de coaja.</p>
<p>Acum, sa pregatim prajirea.</p>
<p>Se toarna faina, sarea si piperul intr-o punga de plastic tare.</p>
<p>Puneti dovleceii in punga, faceti un nod astfel incat sa fie putin aer inauntru, agitati bine, astfel incat toate bucatile de dovlecei sa fie acoperite cu amestecul uscat.</p>
<p><img class="alignnone size-full wp-image-16071" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/punga.jpg" alt="" width="949" height="450" /></p>
<p>Apoi porniti cuptorul, turnati 2-3 linguri de ulei vegetal.</p>
<p>Daca doriti, nu adaugati deloc ulei, atunci veti obtine efectul de prajire intr-o tigaie uscata.</p>
<p>Puneti dovleceii pe o tava si dati la cuptor pentru 15-20 de minute.</p>
<p>Intoarceti dovleceii pe cealalta parte la mijlocul gatitului.</p>
<p>Puteti pregati un sos pentru un aperitiv.</p>
<p>Prefer sa gatesc cu smantana, dar maioneza poate fi folosita.</p>
<p>Adaugati usturoi si ierburi tocate dupa gust in smantana.</p>
<p>In timp ce faceati sosul, dovleceii s-au facut.</p>
<p>Puteti servi. Sa aveti pofta!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>