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<p>Dovlecelul este un produs uimitor din care puteti prepara un numar excelent de feluri de mancare. Dovlecelul este bun nu numai proaspat. Din el puteti pregati gustari delicioase pentru iarna.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru gatit, aveti nevoie de urmatoarele ingrediente:</p>
<p>dovlecei &#8211; 2 kg;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>usturoi &#8211; 1 cap;</p>
<p>sare &#8211; 50 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 125 g;</p>
<p>otet de masa 9% &#8211; 125 ml;</p>
<p>piper negru macinat &#8211; 1 lingura;</p>
<p>patrunjel &#8211; 1 legatura;</p>
<p>marar &#8211; 1 legatura.</p>
<p>Mod de preparare:</p>
<p>Cel mai bine este sa luati dovlecei tineri, de dimensiuni medii, in acest mod preparatul se va dovedi si mai gustos.</p>
<p>Taiati dovleceii in jumatati de inele si puneti-i intr-un recipient mare.</p>
<p>Adaugati usturoiul, trecut prin presa de usturoi si restul ingredientelor conform retetei la dovlecei si amestecati bine.</p>
<p><img class="alignnone size-full wp-image-16065" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/dovlecel.jpg" alt="" width="889" height="561" /></p>
<p>In timpul amestecarii, dovleceii vor incepe sa secrete suc, nu este nevoie sa-l scurgeti.</p>
<p>Lasati dovleceii pe masa o ora.</p>
<p>In acest timp, se vor marina bine.</p>
<p>Se amesteca dovleceii la fiecare 15 minute.</p>
<p>In timp ce dovleceii se marineaza, pregatiti borcanele pentru conservare.</p>
<p>Umpleti borcanele pregatite cu dovlecei si presati-i pentru a sta fix.</p>
<p>Puneti sucul ramas in fiecare borcan.</p>
<p>Eu am umplut 4 borcane de 800 ml.</p>
<p>Acoperiti borcanele cu capace si puneti-le intr-o oala cu apa.</p>
<p>Aduceti apa la fierbere.</p>
<p>La aproximativ 5 minute dupa fierberea apei, vor incepe sa apara bule in borcanele de dovlecei.</p>
<p>Din acest moment, borcanele trebuie sa ramana in apa clocotita timp de 15 minute.</p>
<p><img class="alignnone size-full wp-image-16066" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/borcane.jpg" alt="" width="889" height="555" /></p>
<p>Cand procesul de sterilizare s-a incheiat, insurubati capacele.</p>
<p>Intoarceti borcanele cu susul in jos si lasati-le in bucatarie peste noapte.</p>
<p><img class="alignnone wp-image-16067" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/borcanf.jpg" alt="" width="888" height="496" /></p>
<p>Acest aperitiv excelent este perfect cu orice garnitura, cel mai uimitor lucru este ca dovleceii marinati conform acestei retete au un gust foarte asemanator cu ciupercile.</p>
<p>Asigurati-va ca incercati sa faceti aceasta gustare de iarna inainte ca sezonul de dovlecei sa se termine.</p>
<p>Sa aveti pofta!</p>

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