<p>ð Dulceata de capsuni de casa – simpla, aromata si perfecta pentru iarna</p>
<p>ð½ï¸ Ingrediente:</p>
<ul>
<li>1 kg capsuni</li>
<li>550 g zahar</li>
<li>1 lingura suc de lamaie</li>
</ul>
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<p>ð©ð³ Mod de preparare:</p>
<p>1ï¸â£ Spala bine capsunile si lasa-le la scurs.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2ï¸â£ Indeparteaza coditele verzi si taie capsunile in sferturi.</p>
<p>3ï¸â£ Imparte capsunile in doua parti.</p>
<p>4ï¸â£ Pune jumatate intr-o cratita si mixeaza-le pana obtii un piure.</p>
<p>5ï¸â£ Adauga zaharul si amesteca bine.</p>
<p>6ï¸â£ Pune restul capsunilor in cratita si incorporeaza-le usor.</p>
<p>7ï¸â£ Fierbe la foc mic pana se dizolva zaharul, amestecand constant.</p>
<p>8ï¸â£ Mareste focul si continua sa fierbi pana dulceata se ingroasa.</p>
<p>9ï¸â£ Indeparteaza spuma formata deasupra si amesteca periodic.</p>
<p>ð Adauga sucul de lamaie si mai fierbe putin.</p>
<p>ð¡ Test:<br />
Pune o picatura de dulceata pe o farfurie – daca nu curge usor, este gata.</p>
<p>1ï¸â£1ï¸â£ Toarna dulceata fierbinte in borcane sterilizate si inchide-le bine.</p>
<p>ð Perfecta pentru clatite, prajituri sau micul dejun!</p>
<p>Pofta buna!</p>
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