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<p>Cel mai simplu chec de post are la baza doar cateva ingrediente. Vei vedea ca si fara oua sau unt poti face un desert moale, pufos si delicios. In afara ingredientelor pentru blat, poti adauga nuci diverse si neaparat o dulceata de casa fina, usor acrisoara daca se poate – de caise sau visine, de exemplu.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Cel mai simplu chec de post este si cel mai bun. Incearca-l!</p>
<p>Ingrediente: 1 cana apa minerala, 1 cana zahar, 2 cani faina, 1 plic praf de copt, ½ cana ulei, Coaja de lamaie, esente, 2 linguri dulceata, 2 linguri cacao</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Mod de preparare: Apa minerala, faina, praful de copt, zaharul, uleiul, coaja de lamaie, esentele si un praf de sare se amesteca bine pana rezulta o compozitie fina si omogena. Imparte apoi compozitia in doua parti.</p>
<p>In una dintre ele adauga cele doua linguri de cacao si dulceata si amesteca, din nou, foarte bine, pentru a incorpora aceste ingrediente in compozitie.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Intr-o tava tapetata cu hartie de copt pune compozitia alba, iar peste ea cea cu cacao si dulceata. Lasa prajitura la cuptor pentru aproximativ 45 de minute.</p>
<p>Dupa ce se raceste, poti decora checul cu zahar pudra, nuca macinata sau cateva fructe de padure proaspete, ori poti face o delicioasa glazura de ciocolata de post pe care sa o pui deasupra.</p>

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