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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 oua, 1 cana de zahar, 1 cana iaurt, 9 linguri de ulei vegetal, 2 cani faina, 1 praf de copt</p>
<p>Pentru umplutura:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 kg mere, 3 linguri de ulei vegetal, 3 linguri de gris, 1 cana de zahar (sau dupa gust), 1 lingurita scortisoara</p>
<p>Mod de preparare:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Se bat ouale cu zaharul pana cand zaharul este topit bine. Se adauga uleiul si iaurtul, si apoi – faina si praful de copt.</p>
<p>Se imparte amestecul in 2 parti egale. O parte se pune intr-o tava unsa cu dimensiunea de 25×35 cm si se pune intr-un cuptor preincalzit la 190 de grade si se coace aproximativ 10 minute.</p>
<p>In acest timp, se calesc merele rase cu zaharul, apoi se adauga grisul si scortisoara.</p>
<p>Indepartati tava de la cuptor, se aseaza uniform umplutura de mere pe tot aluatul aproape copt, apoi se pune a doua parte a amestecului de aluat.</p>
<p>Coaceti pana cand prajitura se coace frumos si capata o culoare maronie. Presarati apoi prajitura cu zahar pudra, se lasa sa se raceasca, se taie in cuburi si se serveste.</p>
<p>Pofta buna!</p>

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