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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina de grau 450 g</p>
<p>Drojdie 20 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar 1 lingura</p>
<p>Sare 1 lingura</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Apa 250 ml</p>
<p>Ulei de masline 100 ml</p>
<p>Usturoi 2 catei</p>
<p>Busuioc si patrunjel proaspat dupa gust</p>
<p>Masline dupa gust</p>
<p>Mozzarella 50 g</p>
<p>Mod de preparare:</p>
<p>Intr-un castron putin adanc, zdrobiti drojdia.</p>
<p>Se toarna apa calda, se adauga 2 linguri faina si zahar.</p>
<p>Se amesteca bine, astfel incat sa nu ramana cocoloase.</p>
<p>Lasati aluatul sub prosop 10 minute.</p>
<p>Turnati infuzia intr-un castron adanc.</p>
<p>Se adauga restul de faina cernuta si sarea.</p>
<p>Se framanta aluatul elastic.</p>
<p>Acoperiti vasul cu un prosop si lasati la cald timp de 30 de minute.</p>
<p>Pudrati suprafata de lucru cu faina.</p>
<p>Intindeti aluatul crescut.</p>
<p>Stropiti sucitorul cu faina si incepeti imediat sa intindeti aluatul.</p>
<p>Incercati sa nu apasati prea tare pe aluat.</p>
<p>Prajitura trebuie sa aiba aproximativ 1,5 cm grosime.</p>
<p>Tapetati o foaie de copt cu hartie de copt, puneti tortul pe ea.</p>
<p>Utilizati un taietor de pizza sau un cutit obisnuit pentru a face taieturi transversale si longitudinale.</p>
<p><img class="alignnone wp-image-18907" src="https://bucatarianoastra.online/wp-content/uploads/2022/05/aluat-1.jpg" alt="" width="893" height="484" /></p>
<p>Acoperiti tortul cu un prosop, aveti grija de dressing.</p>
<p>Intr-un bol amestecam uleiul de masline, busuiocul tocat si patrunjelul, si usturoiul trecut printr-o presa.</p>
<p>Adaugati putina sare dupa gust si amestecati din nou.</p>
<p>Turnati dressingul peste aluat, astfel incat sa umple toate canalurile.</p>
<p>Intindeti uleiul aromat cu o pensula pe toata suprafata aluatului.</p>
<p>Taiati maslinele rondele si puneti pe fiecare bucata de aluat.</p>
<p><img class="alignnone size-full wp-image-18906" src="https://bucatarianoastra.online/wp-content/uploads/2022/05/masline.jpg" alt="" width="894" height="483" /></p>
<p>Deasupra presara mozzarella rasa.</p>
<p>Se coace la 180 de grade timp de 20 de minute.</p>
<p><img class="alignnone size-full wp-image-18905" src="https://bucatarianoastra.online/wp-content/uploads/2022/05/focaccia.jpg" alt="" width="893" height="477" /></p>
<p>Serveste aceasta minune parfumata oaspetilor tai si vei vedea cum in 5 minute nu va ramane nici o bucata in farfurie.</p>
<p>Pentru ca nu este doar paine, ci o gustare destul de independenta pentru vin, uscata sau semidulce.</p>
<p>Sa aveti pofta!</p>

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