<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Foi de napolitane 2 buc.</p>
<p>Carne de porc tocata 1 kg</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Morcovi 1 buc.</p>
<p>Oua 3 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Ardei gras 0,5 buc.</p>
<p>Muraturi (castraveti) 3 buc.</p>
<p>Firimituri de paine sau pesmet 120–150</p>
<p>Smantana 2 linguri</p>
<p>Piper negru (macinat) 0,5 lingura</p>
<p>Ulei de floarea soarelui 70 ml</p>
<p>Sare dupa gust</p>
<p>Mod de preparare:</p>
<p>Adaugati 1 ou, sare si piper la carnea tocata.</p>
<p>Se rade morcovul decojit pe razatoarea grosiera si se trimite intr-un castron cu carne tocata.</p>
<p>Scoateti semintele din ardei si taiati-l in cuburi mici.</p>
<p>Se taie castravetii in acelasi mod.</p>
<p><img class="alignnone size-full wp-image-18911" src="https://bucatarianoastra.online/wp-content/uploads/2022/05/legume.jpg" alt="" width="891" height="517" /></p>
<p>Adaugati legumele la carnea tocata, turnati smantana si adaugati 3 linguri de pesmet.</p>
<p>Se amesteca.</p>
<p><img class="alignnone size-full wp-image-18912" src="https://bucatarianoastra.online/wp-content/uploads/2022/05/carne-tocata.jpg" alt="" width="896" height="515" /></p>
<p>Turnati toata umplutura pe o foaie de napolitana si acoperiti cu cealalta foaie.</p>
<p>Taiati in bucati dreptunghiulare.</p>
<p>Pentru a face acest lucru, impartiti foile cu umplutura in 3 parti verticale si 4 orizontale.</p>
<p><img class="alignnone size-full wp-image-18913" src="https://bucatarianoastra.online/wp-content/uploads/2022/05/napolitana.jpg" alt="" width="894" height="521" /></p>
<p>Bateti ouale.</p>
<p>Inmuiati mai intai vafele in amestec de oua, apoi rulati in pesmet.</p>
<p>Se prajeste pe ambele parti in ulei de floarea soarelui incins pana se rumenesc.</p>
<p><img class="alignnone size-full wp-image-18914" src="https://bucatarianoastra.online/wp-content/uploads/2022/05/prajeala.jpg" alt="" width="898" height="508" /></p>
<p>Daca nu mananci prajit, atunci gustarea se poate coace in cuptor.</p>
<p>Setati temperatura la 180-190 de grade, acoperiti semifabricatele cu folie si coaceti timp de 30 de minute.</p>
<p>Se dovedeste chiar mai gustoasa decat chiftelele.</p>
<p>Asigurati-va ca incercati!</p>
<p>Sa aveti pofta!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>