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<p>Ingrediente</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Blat:</p>
<p>10 albusuri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>180 g zahar</p>
<p>200 g nuca macinata</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 g ciocolata maruntita</p>
<p>100 g faina</p>
<p>Crema:</p>
<p>500 ml lapte</p>
<p>10 galbenusuri</p>
<p>80 g faina</p>
<p>180 g zahar</p>
<p>200 g de unt la temperatura camerei</p>
<p>Glazura:</p>
<p>200 g de ciocolata</p>
<p>4 linguri de ulei</p>
<p>4 linguri de lapte</p>
<p><img class="alignnone size-full wp-image-28074" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/foi-cu-nuca-1.png" alt="" width="1024" height="1535" /></p>
<p>Mod de preparare:</p>
<p>Bateti albusurile spuma.</p>
<p>In timp ce amestecam, adaugam treptat zahar la ele, astfel incat sa se dizolve si zapada albusului sa devina ferma.</p>
<p>Se adauga apoi nuca macinata, ciocolata maruntita si faina simpla.</p>
<p>Amestecati totul cu un tel.</p>
<p>Impartiti amestecul in patru parti egale.</p>
<p>Puneti hartie de copt in tava, 30&#215;20 cm.</p>
<p>Se toarna amestecul pentru prima foaie si se niveleaza.</p>
<p><img class="alignnone size-full wp-image-23290" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/foaie-1.png" alt="" width="1108" height="628" /></p>
<p>Coacem in cuptorul incalzit la 180 de grade pentru 10 minute.</p>
<p>Cand foaia este copta se lasa cateva minute sa se raceasca si se desparte de hartia de copt.</p>
<p>Coaceti cele trei foi ramase in acelasi mod si lasati-le sa se raceasca.</p>
<p><img class="alignnone wp-image-23293" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/foi.png" alt="" width="1111" height="558" /></p>
<p>Pentru crema, amestecam faina si zaharul si adaugam cam jumatate din lapte.</p>
<p>Amestecam totul sa nu fie cocoloase, apoi adaugam galbenusurile si amestecam totul bine.</p>
<p>Fierbeti restul de lapte si lasati-l deoparte cand fierbe.</p>
<p>Se toarna amestecul cu oua peste lapte, se pune din nou pe foc si se amesteca pana cand crema se ingroasa.</p>
<p>Acoperim crema cu folie alimentara sa nu formeze crusta si lasam sa se raceasca.</p>
<p><img class="alignnone wp-image-23291" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/crema.png" alt="" width="1112" height="627" /></p>
<p>Daca nu aveti folie alimentara, mai amestecati crema din cand in cand deasupra.</p>
<p>Cand crema s-a racit, batem untul la temperatura camerei pana devine spumos.</p>
<p>Adaugam crema putin cate putin si amestecam bine cu un mixer de fiecare data.</p>
<p>Impartiti crema in trei parti egale.</p>
<p><img class="alignnone wp-image-23292" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/crema-si-foi.png" alt="" width="1116" height="564" /></p>
<p>Apoi vine plierea.</p>
<p>Asezati o foaie pe fundul tavii de copt, aplicati o parte din crema si neteziti-o bine.</p>
<p>Asezati a doua foaie si apasati usor cu degetele pentru a lega foaia de crema.</p>
<p>Se pune din nou crema pe foaie.</p>
<p>Repetati acelasi lucru cu a treia foaie si a treia crema.</p>
<p>Asezati a patra foaie si apasati cu degetele astfel incat sa se lege de crema.</p>
<p><img class="alignnone size-full wp-image-23294" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/prajitura-cu-foi.png" alt="" width="1115" height="606" /></p>
<p>Pentru glazura, topiti ciocolata cu lapte si ulei pe baie de abur.</p>
<p>Se toarna glazura peste prajitura si se netezeste.</p>
<p><img class="alignnone wp-image-23295" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/glazura.png" alt="" width="1113" height="604" /></p>
<p>Inainte de a taia prajitura se raceste la frigider pentru cel putin 5 ore, de preferat peste noapte.</p>
<p><img class="alignnone wp-image-23296" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/prajitura.png" alt="" width="1114" height="471" /></p>
<p>Pofta buna!</p>

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