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<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Blat:</p>
<p>350 g faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g margarina sau unt</p>
<p>150 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 ou</p>
<p>2 galbenusuri</p>
<p>1 praf de sare</p>
<p>2 pliculete zahar vanilat</p>
<p>2 linguri rom (esenta)</p>
<p>150 g nuci macinate</p>
<p>2 albusuri</p>
<p>coaja de lamaie pentru a spori aroma</p>
<p>Umplere:</p>
<p>100 g ciocolata neagra</p>
<p>40 g unt</p>
<p><img class="alignnone size-full wp-image-27264" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/fursecuri-cu-ciocolata-si-nuca.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Taiati cubulete untul sau margarina si puneti-le intr-un castron.</p>
<p>Adaugati zahar vanilat, zahar, sare, coaja de lamaie, 2 galbenusuri, 1 ou, faina, rom.</p>
<p>Framantam aluatul pana se omogenizeaza si apoi il dam la frigider pentru o ora.</p>
<p>Din aluat formati bile mici (de marimea unei cirese) si inmuiati-le in albus, apoi acoperiti cu nuca macinata.</p>
<p><img class="alignnone size-full wp-image-20281" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/bilute.jpg" alt="" width="869" height="590" /></p>
<p>Asezati-le pe o tava tapetata cu hartie si coaceti-le in cuptorul preincalzit la 180 de grade pentru aproximativ 20 de minute.</p>
<p><img class="alignnone wp-image-20283" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/nuca.jpg" alt="" width="870" height="596" /></p>
<p>Bateti untul pana devine spumos si turnati treptat un jet subtire de ciocolata usor calda, topita.</p>
<p><img class="alignnone wp-image-20282" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/ciocolata.jpg" alt="" width="869" height="597" /></p>
<p>Lipiti bilutele cu crema rezultata si le puteti servi.</p>

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