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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Unt (la temperatura camerei) &#8211; 100 g</p>
<p>Oua &#8211; 1 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar pudra &#8211; 60 g</p>
<p>Sare &#8211; un praf</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar vanilat &#8211; 1 pliculet</p>
<p>Faina de grau &#8211; 250 g</p>
<p>Praf de copt &#8211; 6 g</p>
<p>Dulceata de capsuni (sau orice alta dulceata groasa)</p>
<p>Fulgi de nuca de cocos &#8211; pentru decor</p>
<p><img class="alignnone size-full wp-image-26880" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/fursecuri-cu-gem-si-unt.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Puneti untul la temperatura camerei intr-un castron adanc.</p>
<p>Se adauga zaharul, zaharul vanilat si se amesteca bine.</p>
<p>Adaugati oul si amestecati.</p>
<p>Se adauga treptat faina cernuta, praful de copt si sarea si se amesteca bine, apoi framantam aluatul.</p>
<p><img class="alignnone size-full wp-image-22868" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/aluat-fursecuri.jpg" alt="" width="902" height="450" /></p>
<p>Rulam din aluat bile mici (de marimea unei nuci) si le presam usor.</p>
<p><img class="alignnone size-full wp-image-22869" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/fursecuri-cu-unt.jpg" alt="" width="903" height="417" /></p>
<p>Punem bilutele pe o tava acoperita in prealabil cu hartie de copt si presam deasupra cu o furculita.</p>
<p><img class="alignnone size-full wp-image-22870" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/fursecuri.jpg" alt="" width="904" height="400" /></p>
<p>Trimitem tava la cuptorul incalzit la 180 de grade &#8211; timp de 15 minute.</p>
<p>Ungeti jumatate din biluta cu dulceata si acoperiti cu cealalta jumatate.</p>
<p>Rulati in fulgi de nuca de cocos.</p>
<p><img class="alignnone wp-image-22871" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/gem-2.jpg" alt="" width="906" height="433" /></p>
<p>Pofta buna!</p>

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