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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Aluat:</p>
<p>ou- 1 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>chefir- 120 ml</p>
<p>unt- 100 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina- 250 g</p>
<p>un varf de cutit de sare</p>
<p>praf de copt- 1 lingura</p>
<p>zahar- 40 g.</p>
<p>Umplere:</p>
<p>mere- 300 g.</p>
<p>zahar- 40 g.</p>
<p>unt- 20 g.</p>
<p>un galbenus pentru periaj</p>
<p><img class="alignnone size-full wp-image-27372" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/fursecuri-cu-mere-si-chefir.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Pregatiti tot ce aveti nevoie.</p>
<p>In loc de mere proaspete, puteti folosi dulceata gata preparata.</p>
<p>Se toarna faina intr-un bol, se pun bucati de unt rece.</p>
<p>Se macina cu mainile in firimituri.</p>
<p>Se sparge oul, se adauga zaharul si praful de copt.</p>
<p><img class="alignnone size-full wp-image-19748" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/har.jpg" alt="" width="745" height="542" /></p>
<p>Framantati un aluat moale.</p>
<p>Transferati intr-o punga si puneti la frigider pentru o jumatate de ora.</p>
<p>Pentru umplutura, curatati merele de coaja si le dati-le pe razatoare.</p>
<p>Se toarna in tigaie impreuna cu untul.</p>
<p>Se fierbe timp de 5-7 minute pana cand lichidul s-a evaporat.</p>
<p>Daca merele sunt suculente, poate dura mai mult timp.</p>
<p>Adaugati zahar, amestecati.</p>
<p><img class="alignnone size-full wp-image-19749" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/zahar.jpg" alt="" width="745" height="550" /></p>
<p>Transferati intr-un bol si lasati sa se raceasca.</p>
<p>Impartiti aluatul in doua parti.</p>
<p>Se intinde intr-un strat de 3-4 mm grosime.</p>
<p>Distribuiti jumatate din umplutura de mere.</p>
<p><img class="alignnone size-full wp-image-19750" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/mere.jpg" alt="" width="743" height="510" /></p>
<p>Rulati intr-o rola.</p>
<p>Taiati in bucati de 4-5 cm latime.</p>
<p><img class="alignnone size-full wp-image-19751" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/mere2.jpg" alt="" width="740" height="477" /></p>
<p>Transferati pe o tava de copt si ungeti cu galbenus de ou.</p>
<p>Se coace la cuptor la 170 de grade timp de 20-25 de minute.</p>
<p><img class="alignnone size-full wp-image-19752" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/fursecuri.jpg" alt="" width="741" height="461" /></p>
<p>Fursecurile sunt gata.</p>
<p>Pofta buna!</p>
<p> ;</p>

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