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<p>Fursecurile cu unt cu umplutura de branza de vaci sunt crocante si se potrivesc de minune cu cafea sau ceai. Desertul este atat de usor de pregatit incat nici bucatarii incepatori nu trebuie sa se teama de el.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente :</p>
<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 280 g</p>
<p>zahar &#8211; 2 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>unt &#8211; 100 g</p>
<p>iaurt simplu (smantana) &#8211; 100 g</p>
<p>ou &#8211; 1 buc.</p>
<p>zahar vanilat &#8211; 1 praf</p>
<p>sare &#8211; 1 praf</p>
<p>Umplere:</p>
<p>branza de vaci &#8211; 250 g</p>
<p>zahar &#8211; 2 linguri</p>
<p>Pentru stropire:</p>
<p>zahar pudra &#8211; dupa gust</p>
<p><img class="alignnone size-full wp-image-26577" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/fursecuri-1.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Se amesteca faina cu untul inmuiat.</p>
<p>Intr-un castron separat, amestecati ouale cu iaurtul, zaharul, zaharul vanilat si sarea.</p>
<p>Se adauga apoi amestecul in vasul cu faina si untul si se formeaza un aluat.</p>
<p>Sfat: Pentru a preveni cocoloasele in aluat, cerneti faina in prealabil.</p>
<p>Lasam aluatul sa se odihneasca 10 minute si intre timp pregatim umplutura.</p>
<p>Se amesteca branza de vaci cu zaharul si se creeaza un amestec omogen.</p>
<p>Impartiti aluatul in 10 parti egale.</p>
<p><img class="alignnone size-full wp-image-24998" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/aluat.png" alt="" width="738" height="493" /></p>
<p>Intindeti intr-o foaie de aproximativ 0,5 cm grosime.</p>
<p>Faceti gauri in centrul foii folosind un pai si acoperiti marginea fara gauri cu umplutura de branza de vaci.</p>
<p><img class="alignnone size-full wp-image-24999" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/aluat-cu-gauri.png" alt="" width="748" height="406" /></p>
<p><img class="alignnone size-full wp-image-25000" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/branza-de-vaci.png" alt="" width="767" height="488" /></p>
<p>Apoi rulati aluatul si puneti-l pe o foaie de copt acoperita cu hartie de copt.</p>
<p>Repetati procesul cu restul ingredientelor.</p>
<p>Sfat: Pentru a preveni uscarea aluatului atunci cand nu lucrati cu el, pastrati-l acoperit cu o punga, un prosop sau o folie alimentara.</p>
<p>Coaceti fursecurile cu umplutura de branza de vaci intr-un cuptor preincalzit la 180 °C timp de 25 de minute.</p>
<p><img class="alignnone size-full wp-image-25001" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/fursecuri.png" alt="" width="723" height="437" /></p>
<p><img class="alignnone size-full wp-image-25002" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/branza.png" alt="" width="851" height="625" /></p>
<p>Odata racite pudrati-le cu zahar, serviti-le cu cafea sau ceai.</p>

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