Fursecuri cu unt- Parfumate, gustoase si usor de preparat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc&period;&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; un praf&semi;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 140 g&semi;<&sol;p>&NewLine;<p>esenta de vanilie sau zahar vanilat &&num;8211&semi; dupa gust&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 60 g&semi;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 380 g&semi;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 50 ml&semi;<&sol;p>&NewLine;<p>drojdie &&num;8211&semi; 15 g&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Incingem laptele la 40-45 de grade&period;<&sol;p>&NewLine;<p>Se toarna intr-o cana separata&comma; se adauga o lingura de zahar granulat si drojdie&period;<&sol;p>&NewLine;<p>Amestecati ingredientele pana se dizolva complet in lapte&comma; apoi asteptati 15 minute pentru a activa lichidul de drojdie&period;<&sol;p>&NewLine;<p>Intr-un recipient curat&comma; combina zaharul&comma; untul&comma; sarea si zaharul vanilat&period;<&sol;p>&NewLine;<p>Amestecati ingredientele intr-un blender timp de 3-4 minute pana devine cremoasa&period;<&sol;p>&NewLine;<p>Rupeti ouale pe rand&comma; bateti pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Cand drojdia a reactionat cu laptele&comma; acesta este un semn ca puteti adauga lichid in crema de unt&period;<&sol;p>&NewLine;<p>Continuam sa lucram cu un blender&comma; creand o masa omogena&period;<&sol;p>&NewLine;<p>Se toarna faina cernuta in amestec in parti&comma; se amesteca mai intai cu o spatula&comma; apoi se formeaza cu mainile un bulgare de aluat&period;<&sol;p>&NewLine;<p>Intindem o foaie intr-un strat cu o grosime de 1 cm&comma; il facem dreptunghiular&period;<&sol;p>&NewLine;<p>Stropiti stratul cu zahar&comma; repartizand uniform pe toata suprafata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21827" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;zahar&period;jpg" alt&equals;"" width&equals;"1253" height&equals;"685" &sol;><&sol;p>&NewLine;<p>Taiem stratul in bucati patrate portionate&period;<&sol;p>&NewLine;<p>Intindem biscuitii pe o foaie de copt&comma; acoperita in prealabil cu hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21829" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;biscuiti-2&period;jpg" alt&equals;"" width&equals;"1266" height&equals;"667" &sol;><&sol;p>&NewLine;<p>Lasam fursecurile sub folie 15 minute&period;<&sol;p>&NewLine;<p>In acest moment&comma; preincalziti cuptorul la 180 de grade&period;<&sol;p>&NewLine;<p>Coaceti fursecurile timp de 15 minute&period;<&sol;p>&NewLine;<p>Dupa racire&comma; avem un foietaj minunat care va fi mai gustos decat cel obisnuit cumparat din magazin&period;<&sol;p>&NewLine;<p>Daca doriti&comma; inainte de coacere&comma; puteti stropi aluatul cu scortisoara&comma; desertul va deveni mai parfumat&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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