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<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; 1000 ml</p>
<p>gris &#8211; 100 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>oua &#8211; 2 buc.</p>
<p>zahar &#8211; 120 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>coaja de lamaie &#8211; de la 1 buc.</p>
<p>suc de lamaie &#8211; 2 linguri</p>
<p>extract de vanilie &#8211; 1 lingurita</p>
<p>sare &#8211; 1 praf</p>
<p>amidon de porumb &#8211; 2 linguri</p>
<p>unt &#8211; 50 g</p>
<p>In plus:</p>
<p>ulei &#8211; 1-2 linguri</p>
<p>gris &#8211; 1-2 linguri</p>
<p>Pentru ungere:</p>
<p>galbenus de ou &#8211; 1 buc.</p>
<p>lapte &#8211; 1-2 linguri</p>
<p>Pentru decor:</p>
<p>zahar pudra &#8211; dupa gust</p>
<p>scortisoara &#8211; dupa gust</p>
<p><img class="alignnone size-full wp-image-26633" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/galatopita-1.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Mai intai pregatiti aluatul.</p>
<p>Turnati laptele intr-o oala, unde il amestecati cu zaharul, grisul, coaja de lamaie si zeama de lamaie.</p>
<p>Intr-un castron, bateti ouale cu un praf de sare si amidon de porumb si adaugati-le la amestecul din oala.</p>
<p>Se incalzeste totul timp de 3-4 minute, pana se ingroasa.</p>
<p>Luati aluatul de pe foc si adaugati untul si extractul de vanilie.</p>
<p>Se unge cu ulei tava, se stropeste cu gris si se toarna in ea aluatul pregatit.</p>
<p>Intr-un alt bol, amestecati galbenusul de ou cu putin lapte si ungeti suprafata aluatului cu acest amestec.</p>
<p><img class="alignnone size-full wp-image-24566" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/ou.png" alt="" width="1051" height="622" /></p>
<p>Coacem desertul in cuptorul preincalzit la 180°C timp de 40 de minute.</p>
<p><img class="alignnone size-full wp-image-24567" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/galatopita.png" alt="" width="1032" height="621" /></p>
<p>Lasati prajitura sa se raceasca, apoi puneti-o la frigider pentru 1 ora.</p>
<p><img class="alignnone size-full wp-image-24568" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/prajitura-1.png" alt="" width="1036" height="582" /></p>
<p>Sfat: Serviti desertul taiat bucati si stropiti cu zahar pudra amestecat cu scortisoara. Puteti decora fiecare portie cu cateva frunze de menta.</p>

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