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<p>Cu totii iubim gogosile. Nu conteaza cati ani ai, asa ca poti sa te asezi si sa iei cateva gogosi delicioase si pufoase la micul dejun.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>faina &#8211; 600 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; 300 ml</p>
<p>unt topit &#8211; 80 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>drojdie &#8211; 35 g</p>
<p>galbenusuri de ou &#8211; 4 buc</p>
<p>zahar &#8211; 4 linguri</p>
<p>esenta de rom &#8211; 2 linguri</p>
<p>sare &#8211; 1 varf</p>
<p>Mod de preparare:</p>
<p>Mai intai, adaugati drojdia la 100 ml de lapte caldut cu o lingurita de zahar.</p>
<p>Puneti ingredientele ramase intr-un castron si amestecati bine.</p>
<p>Incepeti prin framantarea aluatului si continuati pana cand este moale si apoi adaugati drojdie activata.</p>
<p>Stergeti fundul vasului mai mare cu ulei, puneti aluatul intr-un vas si acoperiti-l cu un prosop de bucatarie curat.</p>
<p>Se lasa sa creasca aproximativ o ora. Apoi intindeti aluatul pe o suprafata presarata cu faina si intindeti-l.</p>
<p>Faceti roti cu un pahar si acoperiti inca 30 de minute.</p>
<p>Incalziti uleiul intr-o tigaie mai mare.</p>
<p>Impingeti usor centrul gogosilor cu degetul si plasati-le in ulei fierbinte cu partea in jos.</p>
<p>Puneti capacul pe tigaie, prajiti gogosile, apoi intoarceti-le si prajiti fara capac.</p>
<p>Ar trebui sa fie frumos aurii de ambele parti.</p>
<p>Apoi puneti-le pe toate pe un prosop de hartie, presarati-le cu zahar pudra si serviti-le cu gem.</p>
<p>Vei vedea ca nu ai mancat niciodata ceva atat de moale si pufos.</p>
<p>Sa aveti pofta!</p>

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