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<p>Chiar daca nu va place maioneza, este un produs indispensabil din anumite feluri de mancare.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Aceasta versiune nu contine oua, de aceea este mai usoara si mai gustoasa.</p>
<p>Ingredinete:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 150 ml lapte proaspat;</p>
<p>-300 ml ulei vegetal;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 3 linguri de sus de lamaie sau 2 linguri de otet;</p>
<p>-jumatate de lingurita de sare;</p>
<p>-o lingurita de zahar;</p>
<p>-o lingurita de mustar.</p>
<p>Mod de preparare:</p>
<p>Amestecati laptele si uleiul vegetal intr-un recipient inalt sau daca nu aveti puteti folosi un borcan de sticla ingust si inalt.</p>
<p>Folositi numai ulei vegetal rafinat, altfel maioneza va fi amara.</p>
<p>Asezati blender-ul in partea de jos si porniti-l la putere maxima timp de 30 de secunde.</p>
<p>Dupa 30 de secunde adaugati zaharul, sarea, mustarul si seama de lamaie.</p>
<p>Bateti pentru inca 30 de secunde.</p>
<p>Maioneza este gata, aceasta devine foarte goasa si gustoasa.</p>
<p>Transferati maioneza intr-un recipient pe care il puteti inchide ermetic pentru a o putea pastra mai mult timp in frigider.</p>
<p>Incercati, este delicioasa si in mai putin de un minut obtinem cea mai buna si sanatoasa maioneza.</p>
<p>Puteti ajusta cantitatea de sare, zahar, mustar sau zeama de lamaie dupa gust.</p>
<p>O alta reteta asemanatoare:</p>
<p>Ingrediente:</p>
<p>-un galbenus crud,</p>
<p>-un galbenus fiert,</p>
<p>-zeama de la o lamaie,</p>
<p>-2 linguri de mustar,</p>
<p>-300 ml ulei.</p>
<p>Mod de preparare:</p>
<p>Faramitam galbenusul fiert si racit, adaugam galbenusul crud si amestecam cu o lingura de lemn.</p>
<p>Punem o lingurita de zeama de lamaie si o lingura de mustar. Amestecam intr-un singur sens pentru ca maioneza sa nu se taie.</p>
<p>Incepem sa adaugam ulei in fir subtire amestecand in continuu.</p>
<p>Pe parcursul adaugarii uleiului, mai adaugam cate o lingurita de zeama de lamaie cand vedem ca maioneza se ingroasa prea rau.</p>
<p>De asemenea, adaugam si cate putin mustar pentru gust.</p>
<p>Sfat: Daca avem nevoie de multa maioneza atunci adaugam mai mult ulei.</p>
<p>Moaioneza se poate face si cu un mixer, mult mai simplu. Adaugati galbnusurile, zeama de lamaie si mustarul de la inceput, iar pe parcurs adaugati cate puitn ulei pana obtienti cantitatea dorita.</p>

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