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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; 200 ml</p>
<p>unt &#8211; 85 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>oua de pui &#8211; 2 buc.</p>
<p>zahar &#8211; 80 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 600 g</p>
<p>sare &#8211; ¼ lingurita</p>
<p>drojdie proaspata &#8211; 20 g</p>
<p>Pentru crema:</p>
<p>lapte &#8211; 500 ml</p>
<p>oua de pui &#8211; 2 buc</p>
<p>zahar &#8211; 100 g</p>
<p>zahar vanilat &#8211; ½ lingurita</p>
<p>amidon de porumb &#8211; 40 g</p>
<p>Pentru ungere:</p>
<p>galbenus de ou &#8211; 1 buc.</p>
<p>lapte &#8211; 2 linguri</p>
<p>Mod de preparare:</p>
<p>Pregatirea cremei.</p>
<p>Se toarna laptele intr-o oala, se incalzeste, dar nu se da in clocot.</p>
<p>Intr-un bol, amestecati bine ouale de pui, zaharul, zaharul vanilat si amidonul.</p>
<p>Se toarna laptele fierbinte intr-un jet subtire in amestecul de oua, amestecand constant cu un tel.</p>
<p>Se toarna amestecul inapoi in oala, se pune din nou pe foc si se fierbe la foc mediu, amestecand continuu cu un tel pana se ingroasa.</p>
<p>Se ia de pe foc, se transfera intr-un castron, se acopera cu folie alimentara si se lasa sa se raceasca complet.</p>
<p>Pregatiti aluatul:</p>
<p>Topiti untul, lasati-l sa se raceasca.</p>
<p>Incalziti laptele.</p>
<p>Se toarna laptele cald, untul topit, ouale de pui, zaharul, drojdia, faina cernuta si sarea in vasul robotului de bucatarie.</p>
<p>Punem la framantat un aluat moale, nelipicios.</p>
<p>Se amesteca faina daca este necesar, dar asigurati-va ca aluatul nu iese prea tare.</p>
<p>Formati aluatul intr-o minge si transferati-l intr-un vas uns.</p>
<p>Acoperiti si puneti intr-un loc cald pentru 60 de minute.</p>
<p>In acest timp, aluatul ar trebui sa creasca in volum.</p>
<p>Se amesteca galbenusul de ou cu laptele.</p>
<p>Se amesteca crema racita cu un tel pana se omogenizeaza.</p>
<p>Puneti aluatul pe suprafata de lucru, usor uns.</p>
<p>Intindeti aluatul cu mainile sau cu un sucitor intr-o forma dreptunghiulara de aproximativ 50&#215;30 cm.</p>
<p>Puneti crema deasupra aluatului si raspanditi pe toata suprafata aluatului, lasand o banda de 1,5 cm, de pe o margine mai mare.</p>
<p><img class="alignnone size-full wp-image-17290" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/crema-1.jpg" alt="" width="990" height="545" /></p>
<p>Il transformam intr-o rola.</p>
<p>Taiati sulul in bucati identice de aproximativ 4 cm.</p>
<p>Au rezultat 12 piese.</p>
<p><img class="alignnone wp-image-17291" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/rola.jpg" alt="" width="987" height="479" /></p>
<p>Transferati produsele pe o tava acoperita cu hartie de copt, la distanta una de cealalta.</p>
<p>Lasati sa creasca timp de 30 de minute.</p>
<p>Ungeti piesele cu galbenus si lapte.</p>
<p>Punem la copt intr-un cuptor preincalzit la 180 de grade timp de 20 de minute.</p>
<p>Reglati timpul de coacere in functie de cuptor.</p>
<p>Melcii ar trebui sa se mareasca si sa devina aurii.</p>
<p><img class="alignnone wp-image-17292" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/melci-1.jpg" alt="" width="987" height="478" /></p>
<p>Lasati sa se raceasca si serviti cu ceai, lapte sau cafea.</p>
<p>Sa aveti pofta!</p>

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