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<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina &#8211; 500 g</p>
<p>Drojdie &#8211; 15 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Unt &#8211; 80 g</p>
<p>Oua &#8211; 1 bucata</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Galbenus &#8211; 1 bucata</p>
<p>Lapte &#8211; 300 ml</p>
<p>Zahar &#8211; 100 g</p>
<p>Sare &#8211; 5 g</p>
<p>Umplere:</p>
<p>Mere &#8211; 4 bucati</p>
<p>Zahar &#8211; 150 g</p>
<p>Scortisoara &#8211; 5 g</p>
<p>Albus ​​- 1 bucata</p>
<p>Lapte &#8211; 5 ml</p>
<p>Mod de preparare:</p>
<p>Se toarna laptele intr-un bol mai mare, se adauga zaharul, sarea, drojdia si se bate.</p>
<p>Adaugati un ou intreg, un galbenus si bateti din nou.</p>
<p>Se adauga untul taiat cubulete si faina.</p>
<p>Acum procesati aluatul cu mana intr-o chifla nelipicioasa si uniforma.</p>
<p>Acoperiti vasul cu o carpa si lasati la dospit 40 de minute la loc cald.</p>
<p>Intre timp, pregatiti-va sa pregatiti umplutura.</p>
<p>Curatati merele, indepartati tulpina si dati-le pe razatoare.</p>
<p>Puneti-le intr-o tigaie incinsa, acoperiti cu zahar, scortisoara si lasati-le sa se caleasca impreuna.</p>
<p>Dupa ce a crescut, intindem aluatul intr-un dreptunghi de aproximativ 1 cm grosime si intindem pe el umplutura de mere.</p>
<p>Taiati aluatul in opt fasii si rulati-le pe toate intr-un melc.</p>
<p>Tapetati tava de copt cu hartie de copt si asezati pe ea melcii.</p>
<p>Intr-un castron mai mic, amestecati albusurile cu laptele si intindeti amestecul rezultat pe melci.</p>
<p>Dam tava la cuptorul preincalzit la 180 de grade pentru 20 de minute.</p>
<p><img class="alignnone size-full wp-image-18701" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/melci.jpg" alt="" width="881" height="570" /></p>
<p>Apoi puteti servi imediat.</p>
<p>Sa aveti pofta!</p>

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