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<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte cald &#8211; 100 ml</p>
<p>apa calda &#8211; 100 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ulei vegetal &#8211; 60 ml</p>
<p>drojdie uscata &#8211; 10 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 20 g</p>
<p>sare &#8211; 1/2 lingurita</p>
<p>faina &#8211; 420 g</p>
<p>Umplutura:</p>
<p>branza Cheddar sau Mozzarella &#8211; 120 g</p>
<p>ardei rosu &#8211; 1 buc.</p>
<p>ardei gras verde &#8211; 2 buc.</p>
<p>Carnati/salam/ kaiser &#8211; 50 g</p>
<p>masline negre tocate &#8211; dupa gust</p>
<p>galbenus de ou &#8211; 2 buc.</p>
<p>ulei de masline &#8211; 1 lingurita</p>
<p><img class="alignnone size-full wp-image-26690" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/melci-de-pizza.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Mai intai pregatiti aluatul.</p>
<p>Intr-un castron, amestecati laptele cald cu apa calda, uleiul vegetal, drojdia uscata, zaharul si sarea.</p>
<p>Se toarna faina in lichid si se face un aluat, se acopera cu folie alimentara si se lasa sa se odihneasca 45 de minute.</p>
<p>Intre timp, taiati ardeiul rosu in bucati mici si repetati acelasi procedeu pentru cei doi ardei verzi si carnati.</p>
<p>Framantati din nou aluatul crescut si impartiti-l in doua parti egale, din care intindeti foi in forma de patrat cu dimensiunea de cca 40&#215;40 cm.</p>
<p><img class="alignnone size-full wp-image-23886" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/blat-1.png" alt="" width="968" height="592" /></p>
<p>Se presara apoi fiecare foaie cu Cheddar ras, carnati, ardei si masline tocate.</p>
<p><img class="alignnone wp-image-23887" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/ardei.png" alt="" width="971" height="607" /></p>
<p>La final, repetati stropirea de branza.</p>
<p>Sfat: Impartiti ingredientele in avans, astfel incat sa fie suficiente pentru a umple ambele parti ale aluatului in mod egal.</p>
<p><img class="alignnone size-full wp-image-23889" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/pizza.png" alt="" width="967" height="622" /></p>
<p>Acum rulati aluatul si taiati-l in bucati de aproximativ 2 cm latime, pe care le asezati pe o tava de copt tapetata cu hartie de copt, unde le apasati putin pentru a le face mai plate.</p>
<p><img class="alignnone wp-image-23888" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/pizza-cu-ardei.png" alt="" width="965" height="589" /></p>
<p>Nota: Ar trebui sa obtineti 10 bucati din fiecare aluat.</p>
<p>Acoperiti tava cu un prosop si lasati melcii de pizza sa se odihneasca inca 15 minute.</p>
<p>Apoi ungeti suprafata melcilor cu galbenusuri de ou batute si ulei de masline si coaceti-i la cuptorul preincalzit la 180°C pentru 15 minute.</p>
<p>Pofta buna!</p>

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