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<p>Chifelel sunt prfecte: moi, pufoase si delicioase. Iata cat de usor de pregatesc:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente (pentru 12 chifle):</p>
<p>-2 oua;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-60 g zahar;</p>
<p>-250 g branza;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-250 g faina;</p>
<p>-2 linguri ulei;</p>
<p>-un pliculet zahar vanilat;</p>
<p>-un varf de sare;</p>
<p>-7 g praf de copt;</p>
<p>-zahar pudra pentru decor- optional.</p>
<p>Mod de preparare:</p>
<p>Puneti ouale intr-un castron si amestecati-le cu zaharul folosind un tel de mana.</p>
<p>Adaugati branza zdrobita cu o furculita.</p>
<p>Adaugati uleiul si amestecati. Adaugati faina amestecata cu praful de copt si incepeti sa framantati cu mainile.</p>
<p>Intindeti aluatul intr-un fel de strudel si taiati-l in 12 parti.</p>
<p><img class="alignnone wp-image-14583" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/chifle-2.jpg" alt="" width="587" height="286" /></p>
<p>Formati bile din aceste bucati.</p>
<p><img class="alignnone wp-image-14584" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/chife3.jpg" alt="" width="589" height="315" /></p>
<p>Puenti bilele in tava, pe o hartie de copt si, daca doriti, ungeti chiflele cu galbenus de ou.</p>
<p><img class="alignnone wp-image-14585" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/chifle4.jpg" alt="" width="586" height="308" /></p>
<p>Se coc la 180 de grade C timp de 20-25 de minute.</p>
<p>Cand sunt gata, presarati zahar pudra.</p>
<p><img class="alignnone wp-image-14586" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/chifle5.jpg" alt="" width="591" height="353" /></p>

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