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<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 oua intregi</p>
<p>300 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 lingura scortisoara</p>
<p>2 linguri pudra de cacao</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 lingurita zahar vanilat</p>
<p>1 lingurita praf de copt</p>
<p>200 ml ulei</p>
<p>500 ml lapte</p>
<p>500 g faina</p>
<p>3 linguri dulceata</p>
<p>5 linguri nuci macinate</p>
<p>2 lingurite bicarbonat de sodiu</p>
<p>1 mana de nuci tocate grosier pentru decor</p>
<p><img class="alignnone size-full wp-image-26472" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/negresa-2.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Amestecati toate ingredientele, nu conteaza in ce ordine si turnati compozitia intr-o tava de copt de dimensiuni medii (20×30 cm) tapetata cu hartie de copt.</p>
<p>Presarati deasupra cu nuci tocate grosier.</p>
<p><img class="alignnone size-full wp-image-25604" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/negresa-cu-nuci.png" alt="" width="575" height="589" /></p>
<p>Coaceti in cuptorul preincalzit la 180 de grade timp de aproximativ 25-30 de minute, sau pana trece testul scobitoarei.</p>
<p><img class="alignnone size-full wp-image-25605" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/negresa.png" alt="" width="618" height="555" /></p>
<p>Pofta buna!</p>

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