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<p>Avem nevoie de urmatoarele ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>7 albusuri</p>
<p>5 galbenusuri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>120 g zahar granulat</p>
<p>60 g faina simpla</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>20 g cacao</p>
<p>6 linguri de apa la temperatura camerei</p>
<p>1 lingurita de praf de copt</p>
<p>Pentru crema:</p>
<p>1 litru de lapte</p>
<p>180 g gris</p>
<p>130 g zahar granulat</p>
<p>4 pliculete de zahar vanilat</p>
<p>2 galbenusuri</p>
<p>250 g de unt</p>
<p>Pentru topping:</p>
<p>200 g ciocolata cu lapte</p>
<p>150 ml frisca</p>
<p><img class="alignnone size-full wp-image-27258" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/prajitura-cu-ciocolata-si-gris.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>In primul rand, pregatim crema.</p>
<p>Se bat galbenusurile cu zaharul vanilat intr-un bol, se adauga zaharul, grisul, se toarna 200 ml lapte si se bate pana se omogenizeaza.</p>
<p>Turnati 800 ml lapte in cratita, lasati sa fiarba si amestecati.</p>
<p>Reveniti la aragaz si gatiti o crema groasa in timp ce amestecati constant.</p>
<p>Se toarna crema fierbinte intr-un bol, se acopera cu folie alimentara si se lasa la racit.</p>
<p><img class="alignnone wp-image-20552" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/crema-8.jpg" alt="" width="946" height="587" /></p>
<p>Sa trecem la prepararea aluatului.</p>
<p>Se toarna faina intr-un bol separat, se adauga praful de copt si se amesteca.</p>
<p>Se amesteca cu cacao.</p>
<p>In cel de-al doilea castron batem albusurile spuma tare si batem separat galbenusurile cu zaharul, in care batem apoi apa calduta si amestecul de faina pregatit.</p>
<p>Lucram usor cu spuma de albusuri.</p>
<p>Se unge cu ulei o forma de 20 x 36 cm, se presara cu faina si se toarna aluatul in ea.</p>
<p>Intindeti-l uniform, bateti-l pe masa pentru a scapa de excesul de aer si coaceti-l in cuptorul preincalzit.</p>
<p>Se coace la temperatura de 180 °C aproximativ 35-40 de minute.</p>
<p>Lasati-l sa se raceasca.</p>
<p>Intre timp, bateti frisca racita cu un mixer si adaugati untul inmuiat.</p>
<p><img class="alignnone wp-image-20551" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/frisca-5.jpg" alt="" width="940" height="541" /></p>
<p>Apoi intindeti uniform crema pe pandispanul copt.</p>
<p>La final, pregatim glazura.</p>
<p>Se toarna frisca fierbinte peste ciocolata cu lapte si se bat cu telul pana cand ambele ingrediente sunt bine combinate.</p>
<p>Acoperiti toata suprafata cremei cu glazura si lasati-o sa se intareasca la frigider.</p>
<p><img class="alignnone size-full wp-image-20550" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/cacao-2.jpg" alt="" width="936" height="580" /></p>
<p>Apoi putem decora cu ciocolata rasa.</p>

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