<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Te gandesti si la palmieri si nuci de cocos? Daca aveti soarele asociat cu aroma delicata a nucii de cocos, atunci s-ar putea sa va placa reteta de astazi pentru o minunata prajitura cu un blat de biscuiti umpluta cu crema si lapte condensat acoperit cu nuca de cocos.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Ingrediente:</p>
<p>Baza:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>biscuiti cu unt &#8211; 500 g</p>
<p>lapte &#8211; 700 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>zahar &#8211; 1 lingura</p>
<p>budinca de vanilie &#8211; 2 pungi</p>
<p>jeleu de lamaie &#8211; 2 plicuri</p>
<p>unt &#8211; 250 g</p>
<p>lapte condensat caramelizat &#8211; 1 cutie</p>
<p>Umplutura de frisca:</p>
<p>frisca &#8211; 400 ml</p>
<p>zahar &#8211; 120 g</p>
<p>zahar vanilat &#8211; 1 plic</p>
<p>gelatina &#8211; 2 linguri</p>
<p>nuca de cocos rasa &#8211; pentru decor</p>
<p><img class="alignnone size-full wp-image-27650" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/prajitura-fara-coacere-cu-nuca-de-cocos.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Pregatiti o tava dreptunghiulara cu pereti mai inalti si tapetati-o cu hartie de copt. Asezati un strat de biscuiti cu unt pe fund.</p>
<p><img class="alignnone wp-image-14811" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/biscuiti.jpg" alt="" width="602" height="321" /></p>
<p>Se dizolva doua pungi de praf de budinca intr-o suta de mililitri de lapte.</p>
<p>Puneti laptele ramas intr-o cratita cu o lingura de zahar si aduceti la fierbere.</p>
<p>Apoi turnati budinca in laptele care fierbe si gatiti cu agitare constanta pana cand obtineti o budinca neteda si groasa. Apoi scoateti de pe aragaz.</p>
<p>Adaugati doua pungi de gelatina de lamaie in budinca finita si amestecati bine.</p>
<p>Lasati sa se raceasca si intre timp bateti untul inmuiat cu un tel electric pana la o consistenta pufoasa si apoi amestecati-l cu budinca rece.</p>
<p>Bateti pana obtineti o crema neteda. Apoi puneti peste biscuiti.</p>
<p><img class="alignnone wp-image-14812" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/crema.jpg" alt="" width="604" height="320" /></p>
<p>Se toarna lapte condensat caramelizat pe etajul al doilea al biscuitilor, se intinde uniform pe toata suprafata si se acopera din nou cu biscuiti.</p>
<p>Se dizolva gelatina in jumatate de pahar de apa fierbinte si se lasa sa se raceasca usor.</p>
<p>Bateti frisca cu zaharul si zaharul vanilat intr-o spuma groasa si ferma si amestecati gelatina dizolvata in ea.</p>
<p>Acoperiti apoi cu el intregul strat superior al tortului si acoperiti-l bogat cu nuca de cocos rasa.</p>
<p>Lasa prajitura terminata sa se raceasca la frigider cel putin 3 ore, astfel incat biscuitii sa fie intinsi cu umezeala si toate cremele sa se solidifice bine.</p>
<p>Sa aveti pofta!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>