<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>faina &#8211; 2 cani</p>
<p>zahar &#8211; 1 cana</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>iaurt alb &#8211; 1 cana</p>
<p>unt &#8211; 100 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>oua &#8211; 4 buc</p>
<p>zahar vanilat &#8211; 2 pachetele</p>
<p>praf de copt &#8211; 2 lingurite</p>
<p>cacao &#8211; 2 linguri</p>
<p>Mod de preparare:</p>
<p>Bateti patru oua intr-un castron adanc, adaugati o cana de zahar granulat si bateti ouale cu un batator electric pana cand zaharul se dizolva in ele si masa capata o consistenta albicioasa si pufoasa, care ar trebui sa fie aproximativ doua treimi fata de originala.</p>
<p>Topiti o suta de grame de unt in cuptorul cu microunde sau pe aragaz si adaugati-l in ouale batute impreuna cu o cana de iaurt alb.</p>
<p>Continuati sa bateti pana cand amestecul a castigat putin mai mult volum si toate ingredientele sunt bine combinate.</p>
<p>Cerneti faina simpla in acest amestec de oua printr-o sita fina impreuna cu doua lingurite de praf de copt si continuati sa amestecati.</p>
<p>Adaugati faina in mai multe etape pana obtineti un aluat semi-lichid.</p>
<p>Impartiti acest aluat in doua parti, astfel incat una dintre ele sa fie putin mai mica.</p>
<p>Adaugati doua linguri de pudra de cacao.</p>
<p>Adaugati doua pachetele de zahar vanilat in cealalta jumatate de aluat si amestecati cele doua mase colorate pana ating o consistenta omogena.</p>
<p>Pregatiti o forma rotunda de tort cu parti laterale detasabile.</p>
<p>Taiati fundul unei sticle de palastic si puneti-o cu susul in jos in mijlocul formei.</p>
<p><img class="alignnone size-full wp-image-17908" src="https://bucatarianoastra.online/wp-content/uploads/2021/11/sticla.jpg" alt="" width="880" height="580" /></p>
<p>Se toarna putin aluat de vanilie pe sticla, astfel incat sa curga in jos prin golurile dintre picioare.</p>
<p>Apoi turnati aluatul cu cacao in acelasi mod si urmariti cum incepe sa se formeze forma unei flori bicolore.</p>
<p>Apoi turnati restul de aluat usor si scoateti sticla din mijlocul formei.</p>
<p>Faceti puncte mari in jurul perimetrului tortului din aluatul de cacao ramas.</p>
<p>Luati o frigaruie si, intr-o miscare involburata lenta, conectati petele intunecate pentru a crea forma de petale sau inimioare.</p>
<p>Puneti desertul pregatit intr-un cuptor incalzit la 180 ° C pentru coacere timp de 30-40 de minute.</p>
<p>Verificati daca aluatul este bine copt cu o scobitoare.</p>
<p>Daca este uscata dupa tragere, ati terminat.</p>
<p>Daca bucati de aluat se lipesc de ea, este necesar sa lasati desertul sa se mai coaca.</p>
<p>Lasati desertul finit sa se raceasca, scoateti-l din forma, stropiti suprafata cu zahar pudra si serviti.</p>
<p>Sa aveti pofta!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>