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<p>In 30 de minute si cu un mar puteti face un tort atat de delicios pentru ceai, incat o sa va lingeti degetele. Iaurtul adaugat in aluat se coace bine, se dovedeste luxuriant si moale.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oricat de bine ar arata prajiturile cumparate, nu se pot compara cu cele facute acasa. Acest tort este delicios si se face fara praf de copt.</p>
<p>Ingredinte necesare pentru aceasta reteta:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Galbenusuri de ou 4 buc.</p>
<p>Albusuri de ou 4 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar 130 g</p>
<p>Faina 120 g</p>
<p>Ulei de floarea soarelui 45 g</p>
<p>Iaurt grecesc 85 g</p>
<p>Suc de lamaie 15 g</p>
<p>Mar 1 buc.</p>
<p><img class="alignnone size-full wp-image-26275" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/placinta.png" alt="" width="1024" height="1536" /></p>
<p>Forma 18 pe 24 cm</p>
<p>Mod de preparare:</p>
<p>Bateti albusurile cu un mixer pana devin pufoase. Apoi adaugati treptat zahar si bateti pana acesta se topeste.</p>
<p>In doua etape, adaugati galbenusurile si amestecati bine cu un mixer pana se omogenizeaza.</p>
<p>Apoi, cerneti faina. Acum amestecati cu un tel.</p>
<p>Intr-un castron separat, amestecati iaurtul cu ulei vegetal si suc de lamaie.</p>
<p>Daca se doreste, iaurtul grecesc poate fi inlocuit cu smantana.</p>
<p>Combinati masa de iaurt cu aluatul.</p>
<p>Se curata un mar si se taie in felii.</p>
<p>Acoperiti tava cu hartie de copt.</p>
<p>Distribuiti aluatul uniform pe forma.</p>
<p>Apasand in aluat, intindeti merele. Trimite tortul la cuptor pentru 30 de minute, temperatura la 170 de grade.</p>
<p>Pofta buna!</p>

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