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<p>O reteta veche, traditionala, folosita de bunicile noastre. Aceasta specialitate este foarte gustoasa, dar din pacate a fost neglijata si uitata pentru o vreme. Pentru a nu fi uitata, am incercat sa o reinventam putin.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>&#8211; 500 g carne tocata</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 700 g cartofi rasi</p>
<p>&#8211; 1 ou</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 2 cepe</p>
<p>&#8211; 1 catei de usturoi</p>
<p>&#8211; 2 linguri faina</p>
<p>&#8211; 250 ml crema de gatit</p>
<p>&#8211; 4 linguri lapte,</p>
<p>&#8211; 4 linguri apa</p>
<p>&#8211; sare, piper, vegeta</p>
<p>&#8211; ulei pentru prajit</p>
<p>&#8211; verdeata</p>
<p>Mod de preparare:</p>
<p>1. Intr-un castron puneti carnea tocata, ceapa tocata (ambele), oul, sarea, piperul, vegeta si cartofii rasiti fin, amestecati bine cu mainile pentru a face chiftelele cum trebuie.</p>
<p>2. Incalziti uleiul intr-o tigaie si faceti chiftelutele in palma. Prajiti-le pe ambele parti pana se rumenesc fin. Punem chiftelutele prajite intr-o tava pe care o vom baga la cuptor.</p>
<p>3. Dupa ce am prajit tot amestecul, punem faina in acelasi ulei si prajim pana devine galben (ca o pulbere) si adaugam apa si crema si amestecam rapid pentru a egaliza totul fin si adaugam putina sare, piper si vegeta. Amestecul trebuie sa fie ca cel pentru clatite.</p>
<p>4. Dupa ce am facut sosul, turnam-o peste chiftelutele din tava si presaram cu verdeata.</p>
<p>5. Preincalziti cuptorul la 180 de grade si coaceti timp de aproximativ 30 de minute. Obtineti acest fel de mancare minunat cu care nu aveti nevoie de nicio garnitura.</p>
<p>Sa aveti pofta!</p>

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