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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua &#8211; 5 bucati</p>
<p>Castraveti murati &#8211; 2 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ceapa &#8211; 1 buc.</p>
<p>Ciuperci &#8211; 200 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Unt 20-30 g</p>
<p>Ulei de floarea soarelui dupa gust</p>
<p>Sare dupa gust</p>
<p>Mustar &#8211; 1 lingura</p>
<p>Usturoi &#8211; 1 catel</p>
<p>Maioneza &#8211; 3 linguri</p>
<p><img class="alignnone size-full wp-image-27586" src="https://bucatarianoastra.online/wp-content/uploads/2021/12/oua-umplute.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Ouale trebuie fierte in prealabil.</p>
<p>Se racesc si se decojesc.</p>
<p>Taiati in jumatati.</p>
<p>Scoateti galbenusurile si turnati intr-un castron de salata.</p>
<p>Pasati-le cu o furculita.</p>
<p><img class="alignnone wp-image-17951" src="https://bucatarianoastra.online/wp-content/uploads/2021/12/castraveti.jpg" alt="" width="895" height="463" /></p>
<p>Topiti untul intr-o tigaie.</p>
<p>Adaugati ceapa taiata in cubulete in untul topit.</p>
<p>Apoi, turnati ciupercile tocate peste ceapa.</p>
<p>Se prajeste pana se inmoaie.</p>
<p>Se raceste amestecul, se toarna peste galbenusuri.</p>
<p>Trimiteti acolo castravetii taiati in cuburi mici.</p>
<p>Asezonati amestecul cu maioneza si mustar, adaugati sare si condimente dupa gust.</p>
<p>Se amesteca.</p>
<p>Umpleti albusurile cu aceasta masa.</p>
<p><img class="alignnone size-full wp-image-17950" src="https://bucatarianoastra.online/wp-content/uploads/2021/12/oua.jpg" alt="" width="895" height="468" /></p>
<p>Se orneaza cu ierburi sau frunze de patrunjel.</p>
<p>Ouale umplute pot fi servite imediat sau tinute la frigider.</p>
<p>Sunt si mai gustoase cand sunt reci.</p>
<p>Desigur, fiecare gospodina are propria ei reteta de oua umplute.</p>
<p>Cu toate acestea, umplutura conform acestei retetei merita incercata.</p>
<p>Sa aveti pofta!</p>

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