<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingerdiente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Aluat:</p>
<p>200 g faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>200 g zahar pudra</p>
<p>5 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>100 ml apa</p>
<p>1/2 pachet praf de copt</p>
<p>Umplere:</p>
<p>400 ml lapte</p>
<p>50 g zahar granulat</p>
<p>100 g merisoare sau stafide uscate</p>
<p>200 g nuci macinate</p>
<p>300 g biscuiti maruntiti</p>
<p>1 lingura cacao</p>
<p>2 linguri gem</p>
<p>2 linguri rom</p>
<p>Topping:</p>
<p>ciocolata cu lapte</p>
<p>unt</p>
<p>Pentru a unge foaia de copt:</p>
<p>unt</p>
<p>Mod de preparare:</p>
<p>Se amesteca galbenusurile, zaharul si apa.</p>
<p>Adaugam faina cu praful de copt si albusurile batute spuma.</p>
<p>Se amesteca usor.</p>
<p><img class="alignnone size-full wp-image-22720" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/albus.jpg" alt="" width="747" height="561" /></p>
<p>Turnati aluatul pe o tava de copt unsa si fainata (35 x 35, nu ezitati sa folositi o dimensiune mai mica, aluatul va fi mai gros).</p>
<p><img class="alignnone size-full wp-image-22721" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/aluat-3.jpg" alt="" width="748" height="553" /></p>
<p>Se coace aproximativ 20-25 de minute la 180°C.</p>
<p><img class="alignnone size-full wp-image-22722" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/pandispan.jpg" alt="" width="749" height="557" /></p>
<p>Umplutura:</p>
<p>Puneti nuci, zahar, cacao, fructe uscate si 1 lingura gem in lapte, apoi puneti pe foc si amestecati.</p>
<p>Dupa framantare, se lasa deoparte, se adauga biscuiti maruntit si romul la masa inca fierbinte.</p>
<p><img class="alignnone size-full wp-image-22723" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/biscuiti-pisati.jpg" alt="" width="751" height="559" /></p>
<p>Amestecati bine.</p>
<p>Lasati umplutura sa se raceasca putin, ungeti aluatul cu gem, aplicati umplutura si neteziti-o.</p>
<p><img class="alignnone size-full wp-image-22724" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/stafide.jpg" alt="" width="753" height="556" /></p>
<p>Acoperiti cu glazura de ciocolata si lasati sa se intareasca.</p>
<p><img class="alignnone size-full wp-image-22725" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/glazura.jpg" alt="" width="749" height="554" /></p>
<p>Cand ciocolata se intareste, taiem prajitura cubulete si servim.</p>
<p><img class="alignnone wp-image-22726" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/prajiturs-cu-ciocolata.jpg" alt="" width="751" height="515" /></p>
<p>Pofta buna!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>