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<p>Reteta este perfecta in zilele de post in care nu avem inspiratie. Sunt delicioase si usor de facut.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>450 g de paine alba si neagra,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>150 g de morcov,</p>
<p>100 grame de ciuperci albe,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare si piper, dupa gust,</p>
<p>o bucata de ceapa alba,</p>
<p>un buchetel de marar,</p>
<p>un buchetel de patrunjel,</p>
<p>o lingura mare de gris,</p>
<p>3 catei de usturoi,</p>
<p>faina alba,</p>
<p>ulei,</p>
<p>un varf de lingura de bicarbonat alimentar.</p>
<p>Mod de preparare:</p>
<p>Se inmoaie painea in apa si aopi se lasa sa se scurga bine.</p>
<p>Ciupercile spalate se toaca marunt sau se baga la robot. Impreuna cu ciupercile se toaca si ceapa si usturoiul. Se da morcovul pe razatoare.</p>
<p>Se amesteca toate ingredientele cu painea la care se adauga sare, piper si verdeata dupa gust.</p>
<p>Se adauga si grisul si bicarbonatul. Se amesteca si se formeaza bilute pe care le prajim in ulei incins.</p>

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