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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina de grau 330 g</p>
<p>Apa 310 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Drojdie 10 g</p>
<p>Sare dupa gust</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 4 buc.</p>
<p>Zahar 15 g</p>
<p>Sunca 250 g</p>
<p>Ceapa 1 buc.</p>
<p>Muraturi 2 buc.</p>
<p>Ulei de floarea soarelui 2 linguri</p>
<p>Smantana 200 g</p>
<p>Branza tare 100 g</p>
<p>Mod de preparare:</p>
<p>Se amesteca zaharul si drojdia presata in apa calda.</p>
<p>Cerneti 100 g de faina.</p>
<p>Se amesteca totul bine, se acopera cu un prosop si se pune intr-un loc cald timp de 15 minute.</p>
<p>Se bat 3 oua cu sare, se cerne faina ramasa.</p>
<p>Se amesteca masele rezultate.</p>
<p>Framantam aluatul, ar trebui sa fie destul de lipicios.</p>
<p>Asa ar trebui sa fie.</p>
<p><img class="alignnone size-full wp-image-18667" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/aluat.jpg" alt="" width="887" height="533" /></p>
<p>Acoperiti vasul cu un prosop si lasati inca o ora la loc cald.</p>
<p>Aluatul trebuie sa creasca bine.</p>
<p>Incepeti sa umpleti.</p>
<p>Taiati ceapa in jumatate de rondele si prajiti in ulei de floarea soarelui pana se inmoaie.</p>
<p>Sare, piper dupa gust si punem la frigider.</p>
<p>Taiati carnea fasii, radeti castravetii.</p>
<p>Ca umplutura, puteti folosi literalmente tot ce aveti in frigider.</p>
<p>Se va potrivi atat carnati si sunca, cat si carne tocata prajita.</p>
<p>Cu ciuperci murate este, de asemenea, foarte gustos.</p>
<p>Cand aluatul a crescut, pregatim tavile de copt.</p>
<p>Folosesc folii de unica folosinta cu diametrul de 21 cm.</p>
<p>Astfel, conform retetei, se obtin 3 pizza mari.</p>
<p>Ungeti formele cu ulei de floarea soarelui.</p>
<p>Turnati cu grija o parte din aluat in el si intindeti-l pe tot diametrul.</p>
<p>Apoi intindeti ceapa prajita, sunca si castravetii.</p>
<p>Pentru umplutura, amestecati oul cu smantana si branza rasa.</p>
<p>In loc de smantana, maioneza este potrivita.</p>
<p>Turnati toppingul peste umplutura.</p>
<p>Coacem 25 de minute in cuptorul preincalzit la 180 de grade.</p>

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