Pizza cu legume- Delicioasa si sanatoasa. Blatul este facut din dovlecei

<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"1" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div style&equals;"text-align&colon; center&semi;font-weight&colon; bold&semi;padding&colon; 5px&semi;font-size&colon; 18px&semi;">Publicitate<&sol;div> &NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js"><&sol;script> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"4047806435" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;&NewLine;<&sol;div>&NewLine;<p>Ingrediente&colon;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"5" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<&excl;-- catfish --> &NewLine; <script id&equals;"&lowbar;vidverto-7de134a91844dc5b8af722764f659cc6">&excl;function&lpar;v&comma;t&comma;o&rpar;&lbrace;var a&equals;t&period;createElement&lpar;"script"&rpar;&semi;a&period;src&equals;"https&colon;&sol;&sol;ad&period;vidverto&period;io&sol;vidverto&sol;js&sol;aries&sol;v1&sol;invocation&period;js"&comma;a&period;setAttribute&lpar;"fetchpriority"&comma;"high"&rpar;&semi;var r&equals;v&period;top&semi;r&period;document&period;head&period;appendChild&lpar;a&rpar;&comma;v&period;self&excl;&equals;&equals;v&period;top&&&lpar;v&period;frameElement&period;style&period;cssText&equals;"width&colon;0px&excl;important&semi;height&colon;0px&excl;important&semi;"&rpar;&comma;r&period;aries&equals;r&period;aries&vert;&vert;&lbrace;&rcub;&comma;r&period;aries&period;v1&equals;r&period;aries&period;v1&vert;&vert;&lbrace;commands&colon;&lbrack;&rsqb;&rcub;&semi;var c&equals;r&period;aries&period;v1&semi;c&period;commands&period;push&lpar;&lpar;function&lpar;&rpar;&lbrace;var d&equals;document&period;getElementById&lpar;"&lowbar;vidverto-7de134a91844dc5b8af722764f659cc6"&rpar;&semi;d&period;setAttribute&lpar;"id"&comma;&lpar;d&period;getAttribute&lpar;"id"&rpar;&plus;&lpar;new Date&lpar;&rpar;&rpar;&period;getTime&lpar;&rpar;&rpar;&rpar;&semi;var t&equals;v&period;frameElement&vert;&vert;d&semi;c&period;mount&lpar;"13507"&comma;t&comma;&lbrace;width&colon;320&comma;height&colon;50&rcub;&rpar;&rcub;&rpar;&rpar;&rcub;&lpar;window&comma;document&rpar;&semi;<&sol;script> &NewLine; &NewLine; &NewLine; <script id&equals;"&lowbar;vidverto-f67ff2f25277c860286d826e999b21db">&excl;function&lpar;v&comma;t&comma;o&rpar;&lbrace;var a&equals;t&period;createElement&lpar;"script"&rpar;&semi;a&period;src&equals;"https&colon;&sol;&sol;ad&period;vidverto&period;io&sol;vidverto&sol;js&sol;aries&sol;v1&sol;invocation&period;js"&comma;a&period;setAttribute&lpar;"fetchpriority"&comma;"high"&rpar;&semi;var r&equals;v&period;top&semi;r&period;document&period;head&period;appendChild&lpar;a&rpar;&comma;v&period;self&excl;&equals;&equals;v&period;top&&&lpar;v&period;frameElement&period;style&period;cssText&equals;"width&colon;0px&excl;important&semi;height&colon;0px&excl;important&semi;"&rpar;&comma;r&period;aries&equals;r&period;aries&vert;&vert;&lbrace;&rcub;&comma;r&period;aries&period;v1&equals;r&period;aries&period;v1&vert;&vert;&lbrace;commands&colon;&lbrack;&rsqb;&rcub;&semi;var c&equals;r&period;aries&period;v1&semi;c&period;commands&period;push&lpar;&lpar;function&lpar;&rpar;&lbrace;var d&equals;document&period;getElementById&lpar;"&lowbar;vidverto-f67ff2f25277c860286d826e999b21db"&rpar;&semi;d&period;setAttribute&lpar;"id"&comma;&lpar;d&period;getAttribute&lpar;"id"&rpar;&plus;&lpar;new Date&lpar;&rpar;&rpar;&period;getTime&lpar;&rpar;&rpar;&rpar;&semi;var t&equals;v&period;frameElement&vert;&vert;d&semi;c&period;mount&lpar;"16392"&comma;t&comma;&lbrace;width&colon;720&comma;height&colon;405&rcub;&rpar;&rcub;&rpar;&rpar;&rcub;&lpar;window&comma;document&rpar;&semi;<&sol;script> &NewLine; &NewLine; &NewLine;<script id&equals;"&lowbar;vidverto-025bfaa3b972f792991a295b518abca5">&excl;function&lpar;v&comma;t&comma;o&rpar;&lbrace;var a&equals;t&period;createElement&lpar;"script"&rpar;&semi;a&period;src&equals;"https&colon;&sol;&sol;ad&period;vidverto&period;io&sol;vidverto&sol;js&sol;aries&sol;v1&sol;invocation&period;js"&comma;a&period;setAttribute&lpar;"fetchpriority"&comma;"high"&rpar;&semi;var r&equals;v&period;top&semi;r&period;document&period;head&period;appendChild&lpar;a&rpar;&comma;v&period;self&excl;&equals;&equals;v&period;top&&&lpar;v&period;frameElement&period;style&period;cssText&equals;"width&colon;0px&excl;important&semi;height&colon;0px&excl;important&semi;"&rpar;&comma;r&period;aries&equals;r&period;aries&vert;&vert;&lbrace;&rcub;&comma;r&period;aries&period;v1&equals;r&period;aries&period;v1&vert;&vert;&lbrace;commands&colon;&lbrack;&rsqb;&rcub;&semi;var c&equals;r&period;aries&period;v1&semi;c&period;commands&period;push&lpar;&lpar;function&lpar;&rpar;&lbrace;var d&equals;document&period;getElementById&lpar;"&lowbar;vidverto-025bfaa3b972f792991a295b518abca5"&rpar;&semi;d&period;setAttribute&lpar;"id"&comma;&lpar;d&period;getAttribute&lpar;"id"&rpar;&plus;&lpar;new Date&lpar;&rpar;&rpar;&period;getTime&lpar;&rpar;&rpar;&rpar;&semi;var t&equals;v&period;frameElement&vert;&vert;d&semi;c&period;mount&lpar;"10406"&comma;t&comma;&lbrace;width&colon;720&comma;height&colon;405&rcub;&rpar;&rcub;&rpar;&rpar;&rcub;&lpar;window&comma;document&rpar;&semi;<&sol;script>&NewLine;<&sol;div>&NewLine;&NewLine;<p>dovlecel &&num;8211&semi; 650 g<&sol;p>&NewLine;<p>rosii &&num;8211&semi; 300 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>branza &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 3 buc<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>smantana &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>faina simpla &&num;8211&semi; 5 linguri<&sol;p>&NewLine;<p>ierburi proaspete &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>ierburi italiene uscate &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>usturoi uscat &&num;8211&semi; o jumatate de lingurita<&sol;p>&NewLine;<p>sare &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>piper negru macinat &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; la nevoie<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-27326" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;pizza-cu-legume&period;png" alt&equals;"" width&equals;"1024" height&equals;"1536" &sol;><&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se spala dovlecelul si se rade grosier cu tot cu coaja intr-un castron&period;<&sol;p>&NewLine;<p>Sarati-l&comma; amestecati-l si asteptati aproximativ 10 minute pana cand dovlecelul isi elibereaza zeama&comma; apoi scurgeti-l si stoarceti bine dovleceii cu mainile&period;<&sol;p>&NewLine;<p>Intre timp&comma; spalati si uscati rosiile si taiati-le felii rotunde&period;<&sol;p>&NewLine;<p>Taiati tulpinile tari din ierburi si restul frunzelor taiati-le marunt&period;<&sol;p>&NewLine;<p>La final&comma; se rade si branza pe razatoarea grosiera&period;<&sol;p>&NewLine;<p>Bateti trei oua in bolul cu dovlecei&comma; presarati cu ierburi tocate &lpar;pastrati cateva deoparte pentru a stropi pizza&rpar; si adaugati usturoi uscat sau proaspat presat&period;<&sol;p>&NewLine;<p>Adaugati o lingurita de ierburi italiene si 2 linguri pline de smantana&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19874" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;dovlecel&period;png" alt&equals;"" width&equals;"704" height&equals;"462" &sol;><&sol;p>&NewLine;<p>Asezonati cu aproximativ o lingurita de sare si un sfert de lingurita de piper si amestecati bine toate ingredientele intr-un amestec omogen&period;<&sol;p>&NewLine;<p>Ingrosati amestecul de legume cu aproximativ patru linguri de faina simpla&period;<&sol;p>&NewLine;<p>Daca aluatul este inca prea subtire&comma; mai adaugati putina faina&period;<&sol;p>&NewLine;<p>Tapetati o tava cu hartie de copt&comma; pe care o ungeti si cu putin ulei vegetal si intindeti pe ea aluatul de dovlecei pregatit&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19875" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;aluat-1&period;png" alt&equals;"" width&equals;"700" height&equals;"442" &sol;><&sol;p>&NewLine;<p>Stropiti suprafata aluatului cu branza rasa&period;<&sol;p>&NewLine;<p>Cu cat mai multa&comma; cu atat mai bine&period;<&sol;p>&NewLine;<p>Aranjati felii de rosii deasupra branzei&comma; sare usor si stropiti cu ierburi italienesti sau marar uscat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19876" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;rosii&period;png" alt&equals;"" width&equals;"701" height&equals;"461" &sol;><&sol;p>&NewLine;<p>Pune pizza pregatita in partea inferioara a cuptorului incalzit la o temperatura de 200 °C si coaceti-o timp de aproximativ 30- 35 de minute&comma; sau in functie de cuptor&period;<&sol;p>&NewLine;<p>Presarati cu ierburile tocate pastrate&comma; taiati-o si serviti&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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