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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 300 g</p>
<p>zahar &#8211; 80 g sau mai mult</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar vanilat &#8211; 0,5 lingurite</p>
<p>chefir &#8211; 200 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ulei vegetal &#8211; 2 linguri</p>
<p>oua &#8211; 2 buc.</p>
<p>sare &#8211; un varf</p>
<p>praf de copt &#8211; 1 lingurita</p>
<p>banana &#8211; 1 buc.</p>
<p>gem sau gutui &#8211; 3 linguri</p>
<p>Mod de preparare:</p>
<p>1. Se toarna untul si praful de copt in chefir.</p>
<p>2. Adaugati ouale, sarea si orice gem, eu am folosit de gutui.</p>
<p>3. Daca gemul este foarte dulce, ai nevoie de mai putin zahar, 80 g au fost de ajuns, dar puteti pune mai mult.</p>
<p>4. Adaugati faina treptat.</p>
<p>5. Taiati banana si adaugati-o la aluat.</p>
<p>6. Se toarna aluatul gros intr-o cutie unsa, presarata cu faina.</p>
<p>7. Coaceti la 180 de grade C aproximativ 40 de minute.</p>
<p><img class="alignnone size-full wp-image-17248" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/tava.jpg" alt="" width="899" height="543" /></p>
<p>Marimea tavii este de 17 cm pe 23 cm, inaltimea blatului este de 4 cm.</p>
<p>O alta reteta asemanatoare:</p>
<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>4-5 banane</p>
<p>(2 lingurite) scortisoara 6 grame</p>
<p>(1 lingura) 20 de grame de zahar</p>
<p>Pentru aluat:</p>
<p>(1 cana) zahar 200 grame</p>
<p>3 oua</p>
<p>(2 pachete) 20 de grame de praf de copt</p>
<p>(jumatate de cana) ulei vegetal 100 ml</p>
<p>(2 cani) lapte 400 ml</p>
<p>(3,5 cani) 420 grame de faina simpla</p>
<p>In plus:</p>
<p>(2 linguri) ness sau cafea solubila</p>
<p>Mod de preparare:</p>
<p>Ungeti tava cu unt si presarati cu faina.</p>
<p>Vom pregati banane, le vom taia in doua si vom pune pe fundul tavii.</p>
<p>Presarati bananele cu zahar si scortisoara.</p>
<p>Se amesteca ouale cu zaharul pentru aluat.</p>
<p>Adaugati lapte, ulei si amestecati .</p>
<p>In cele din urma, amestecati faina cernuta cu praful de copt.</p>
<p>Se amesteca un singur aluat – apoi turnam 3 sferturi din el peste banane.</p>
<p>Adaugam ness-ul sau cafeaua si amestecam.</p>
<p>Folosind o lingura, distribuiti aluatul de cafea in aluatul din tava.</p>
<p>Puneti intr-un cuptor incalzit.</p>
<p>Coaceti timp de 30 de minute la 180 ° C.</p>
<p>Va dorim pofta buna!</p>

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