Placinta cu branza de vaci si stafide. O reteta simpla, dar foarte gustoasa

<p>O reteta foarte simpla&comma; datorita careia tortul iese intotdeauna grozav&period;<&sol;p>&NewLine;<p>Pentru gatit&comma; aveti nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>&&num;8211&semi; unt&comma; 150 g&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; lapte&comma; 150 ml&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; oua&comma; 3 buc&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; faina&comma; 450 &&num;8211&semi; 500 g&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; zahar&comma; 4 linguri&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; sare&comma; o treime dintr-o lingurita&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; drojdie uscata&comma; 8 g&period;<&sol;p>&NewLine;<p>Pentru a pregati umplutura&comma; avem nevoie de&colon;<&sol;p>&NewLine;<p>&&num;8211&semi; branza de vaci&comma; 500 g&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; galbenus&comma; 1 bucata&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; stafide&comma; 50 g&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; zahar&comma; 2 linguri&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; zahar vanilat&comma; 1 pachet&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Topiti untul &lpar;150 g&rpar;&comma; combinati cu zaharul &lpar;4 linguri&rpar;&comma; un varf de sare si laptele cald &lpar;150 ml&rpar;&comma; cu 3 oua&period; Se amesteca bine masa pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Cernem faina si masuram 450 g&period; Combinati cu drojdia si adaugati portii in masa lichida&comma; amestecand bine aluatul&period;<&sol;p>&NewLine;<p>Este posibil sa aveti nevoie de mai multa sau mai putina faina&comma; in functie de aluat&comma; acesta trebuie sa fie moale si elastic&comma; nu lipicios&period;<&sol;p>&NewLine;<p>Acoperiti aluatul cu un prosop si lasati-l intr-un loc cald timp de 1 ora&period;<&sol;p>&NewLine;<p>Se amesteca branza de vaci &lpar;500 g&rpar; cu galbenusul&comma; zahar dupa gust&comma; vanilie&comma; stafide&period;<&sol;p>&NewLine;<p>Presara suprafata de lucru cu faina si intinde aluatul&comma; framanta si imparte in bucati&comma; ruleaza-le in bile si umple cu amestecul din branza&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-12941" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;10&sol;fig1-3&period;jpg" alt&equals;"" width&equals;"540" height&equals;"330" &sol;><&sol;p>&NewLine;<p>Ungeti vasul de copt cu unt&period;<&sol;p>&NewLine;<p>Puneti umplutura si ciupiti marginile&period; Punem toate chiflele in tava&comma; lasam 15 minute&comma; apoi ungem cu un ou batut&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-12942" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;10&sol;fig2-3&period;jpg" alt&equals;"" width&equals;"535" height&equals;"344" &sol;><&sol;p>&NewLine;<p>Preincalziti cuptorul la 180 de grade si coaceti timp de 30 de minute&comma; pana se rumeneste deasupra&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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