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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 1 pahar de faina</p>
<p>&#8211; 1 pahar de chefir</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 2 oua</p>
<p>&#8211; 0,5 lingurite de sare</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 1 lingurita bicarbonat de sodiu</p>
<p>Umplere:</p>
<p>&#8211; 300 g carne tocata</p>
<p>&#8211; 2-3 cepe, taiate cubulete</p>
<p>&#8211; sare, piper &#8211; dupa gust</p>
<p>Pregatire:</p>
<p>Se adauga bicarbonatul de sodiu la kefir, se amesteca si se lasa 5 minute sa se umfle.</p>
<p>Apoi se adauga restul ingredientelor (faina, sarea si ouale) si se amesteca bine.</p>
<p>Ar trebui sa obtineti un aluat ca de paine. Puneti faina mai multa daca este necesar.</p>
<p>Se toarna jumatate din aluat intr-un vas de copt uns cu unt sau ulei si tapetat cu faina.</p>
<p>Intindem carnea tocata cruda, amestecata cu ceapa, condimente si turnam a doua jumatate a aluatului peste ea.</p>
<p>Se coace la 170 C pentru aproximativ 40 de minute.</p>
<p>Sa aveti pofta!</p>
<p>O reteta asemanatoare:</p>
<p>Ingrediente</p>
<p>2 kg cartofi</p>
<p>800 grame carne de vita</p>
<p>1 ceapa</p>
<p>2 linguri smantana</p>
<p>50 grame unt</p>
<p>sare, piper dupa gust</p>
<p>ulei de floarea-soarelui</p>
<p>Cum se prepara?</p>
<p>Se spala bine carnea de vita, se usuca si se taie in bucati mici. Se curata ceapa si se toaca marunt.</p>
<p>Se spala cartofii si se pun la fiert cu tot cu coaja, in apa putin sarata. Tocati bine carnea si amestecati-o cu ceapa taiata, cu sare si piper. Puteti folosi si carne gata tocata, nu este o problema…</p>
<p>Amestecul de carne se prajeste pe o tigaie, cu un pic de ulei, pana cand carnea este gata. Daca mai este nevoie, se mai poate adauga un pic de apa. Cartofii fierti se decojesc, se pun intr-un bol adanc, se piseaza in piure si se amesteca cu 50 grame de unt.</p>
<p>O sa aveti nevoie de o forma rotunda de copt, cu margini detasabile, tapetata in prealabil cu hartie de copt si unsa cu putin ulei.</p>
<p>Se toarna o jumatate din piureul de cartofi in forma si se niveleaza bine. Deasupra se toarna carnea prajita, se acopera cu piureul ramas, se niveleaza si se unge cu 2 linguri de smantana.</p>
<p>Incalziti cuptorul pana la 180 grade Celsius, puneti forma in cuptor si coaceti placinta pana cand aceasta capata o crusta apetisanta, de culoare aurie…</p>
<p>La final, dupa ce s-a racit un pic, se transfera pe o farfurie si poate fi servita.</p>

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