Placinta cu fructe- Moale si suculenta. Perfecta pentru ceai

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 2 cani<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 bucati<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 250 g<&sol;p>&NewLine;<p>bicarbonat de sodiu sau praf de copt- 1 lingurita<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 0&comma;5 cani<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 1 cana<&sol;p>&NewLine;<p>fructe dupa preferinta si sezon<&sol;p>&NewLine;<p>esenta de vanilie si un pliculet de zahar vanilat<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Combinati faina cu bicarbonatul  de sodiu sau cu praful de copt&period;<&sol;p>&NewLine;<p>Bateti ouale cu zaharul&comma; apoi adaugati uleiul&comma; laptele&comma; vanilia si zaharul vanilat si faina&period;<&sol;p>&NewLine;<p>Se toarna aluatul intr-un vas uns cu unt sau ulei si presarat cu faina&period;<&sol;p>&NewLine;<p>Puneti fructe deasupra&period;<&sol;p>&NewLine;<p>Coaceti la 180 C timp de 30 de minute sau pana se rumenesc&period;<&sol;p>&NewLine;<p>O alta reteta asemanatoare&colon;<&sol;p>&NewLine;<p>Avem nevoie&colon;<&sol;p>&NewLine;<p>5 oua<&sol;p>&NewLine;<p>100 g zahar<&sol;p>&NewLine;<p>200 g unt<&sol;p>&NewLine;<p>500 g de branza de vaci<&sol;p>&NewLine;<p>200 g faina simpla<&sol;p>&NewLine;<p>10 g praf de copt<&sol;p>&NewLine;<p>1  esenta de vanilie<&sol;p>&NewLine;<p>prune &lpar;sau alte fructe de sezon&rpar;<&sol;p>&NewLine;<p>zahar pudra pentru stropire<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un castron mare&comma; bateti ouale&comma; adaugati zaharul si bateti-le in spuma&period;<&sol;p>&NewLine;<p>Se adauga apoi o lingurita de esenta de vanilie&comma; 200 g de unt topit&comma; tot casul si se bate din nou cu un mixer&period;<&sol;p>&NewLine;<p>Cernem faina cu praful de copt in acest amestec&period;<&sol;p>&NewLine;<p>Bateti faina in restul masei si pregatiti o tava&comma; pe care tapetam &ZeroWidthSpace;&ZeroWidthSpace;cu hartie de copt sau ungem cu unt si presaram cu faina&period;<&sol;p>&NewLine;<p>Turnati aluatul in tava si asezati prunele feliate deasupra&period;<&sol;p>&NewLine;<p>Se coace intr-un cuptor incalzit la 180 ° C timp de aproximativ 50 de minute&period;<&sol;p>&NewLine;<p>Lasati tortul sa se raceasca&comma; indepartati marginea matritei&comma; presarati-l cu zahar pudra&comma; taiati si serviti&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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