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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>unt &#8211; 200 g (poate fi inlocuit cu margarina)</p>
<p>oua &#8211; 4 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 200 g</p>
<p>faina &#8211; 300 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar vanilat- un pliculet</p>
<p>praf de copt &#8211; un pliculet</p>
<p>cirese sau alte fructe &#8211; 200 g</p>
<p>sare &#8211; un varf</p>
<p>zahar vanilat pentru decor</p>
<p>forma &#8211; 26 cm</p>
<p>Mod de preparare:</p>
<p>1. Tapetati fundul unui vas de copt (26 cm) cu hartie de copt.</p>
<p>Se ung marginile cu o bucata de unt.</p>
<p>2. Bateti untul la temperatura camerei cu un mixer timp de 3 minute.</p>
<p>3. Adaugati zahar si bateti inca 3 minute.</p>
<p>4. Adaugati oua la temperatura camerei la rand (la 2 ore dupa frigider), dupa fiecare ou, bateti cu un mixer.</p>
<p>5. Adaugati sare, zahar vanilat si praf de copt.</p>
<p>Bateti cu un mixer.</p>
<p>6. Adaugati faina in trei etape.</p>
<p>Se amesteca cu o spatula.</p>
<p>Aici nu este nevoie de un mixer.</p>
<p>7. Se toarna amestecul in vasul de copt.</p>
<p>Scoateti samburii din fructe (am pus cirese, puteti lua orice fructe, inclusiv congelate).</p>
<p>Le intindem deasupra aluatului.</p>
<p><img class="alignnone size-full wp-image-17069" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/cirese.jpg" alt="" width="1099" height="547" /></p>
<p>8. Se acopera cu zahar dupa gust (2-3 lingurite).</p>
<p>9. Puneti intr-un cuptor preincalzit la 180 de grade timp de 50 de minute.</p>
<p>10. Cand este gata, lasati tortul sa se raceasca usor si presarati deasupra zahar pudra.</p>
<p>Pofta buna!</p>

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