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<p>Veti avea nevoie de urmatoarele ingrediente pentru a o prepara:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 mere proaspete</p>
<p>o bucata de unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>20 de mililitri de apa</p>
<p>20 de mililitri de suc de lamaie</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>20 de grame de scortisoara si zahar</p>
<p>200 de grame de smantana</p>
<p>50 de grame de unt</p>
<p>130 de grame de faina</p>
<p>Mod de preparare:</p>
<p>In primul rand, taiati merele in felii subtiri (puteti folosi atat mere dulci, cat si acrisoare pentru a echilibra gustul).</p>
<p>Topiti o bucata de unt intr-o tigaie, adaugati felii de mere, amestecati bine, turnati apa si suc de lamaie si presarati cu zahar si scortisoara.</p>
<p>Lasati amestecul sa se prajeasca cateva minute sub capac pana cand merele sunt suficient de moi.</p>
<p>Intre timp, amestecati ouale cu zaharul si vanilia (adaugati cantitatea de zahar in functie de dulceata dorita, dar si in fuctie de dulceata merelor)</p>
<p>Adaugati untul topit, smantana la amestecul de oua si bateti toate ingredientele impreuna cu un tel.</p>
<p>Adaugati faina cernuta si framantati bine aluatul (daca masa este foarte groasa, adaugati 20 de mililitri de lapte).</p>
<p>Se toarna aluatul finit peste feliile de mere in tigaie, se acopera cu un capac si se prajeste inca 12 minute la foc mic.</p>
<p>Folositi o farfurie pentru a rasturna prajitura si prajiti-o si pe cealalta parte pentru inca cateva minute.</p>
<p>Dupa racire, puteti servi o prajitura moale, parfumata si pufoasa plina de suc.</p>
<p>Sa aveti pofta!</p>
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