<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>150 g piscoturi</p>
<p>30 g zahar pudra</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>30 g praf de cacao</p>
<p>300 ml lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Crema:</p>
<p>5 galbenusuri</p>
<p>200 g zahar</p>
<p>50 g amidon de porumb</p>
<p>500 ml de lapte</p>
<p>250 g unt inmuiat</p>
<p>400 ml frisca</p>
<p>Zahar pudra dupa gust</p>
<p>Pentru decorare:</p>
<p>50 g ciocolata neagra rasa</p>
<p>Mod de preparare:</p>
<p>La inceputul formarii, amestecati pudra de cacao cu zahar pudra in laptele caldut.</p>
<p>Apoi, inmuiati scurt piscoturile in amestecul rezultat, dupa care le intindeti uniform pe o tava.</p>
<p>Apoi pregateste crema de galbenus de ou.</p>
<p>Tot ce aveti nevoie este o oala mai mica in care turnati zahar si adaugati galbenusurile.</p>
<p>In cele din urma, adaugati laptele, amidonul de porumb si amestecati bine toate ingredientele impreuna.</p>
<p>Apoi se incalzeste la temperatura moderata cu agitare constanta pana se ingroasa.</p>
<p>Apoi scoateti budinca rezultata de pe aragaz si acoperiti- o cu folie alimentara.</p>
<p>Lasam budinca sa se raceasca bine la frigider.</p>
<p>Dupa aproximativ o jumatate de ora, amestecati budinca impreuna cu untul inmuiat si aplicati-o peste piscoturi.</p>
<p>Neteziti suprafata cu o spatula si lasati-o sa se raceasca din nou la frigider timp de aproximativ o ora.</p>
<p>Intre timp, bateti frisca cu zaharul intr-o frisca ferma, care dupa racire, se aplica peste budinca intarita.</p>
<p>Se netezeste din nou cu o spatula si se presara in cele din urma cu ciocolata neagra.</p>
<p> ;</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>